L-lysine hcl
L-lysine HCL ndi imodzi mwazomwe zimagwiritsidwa ntchito kwambiri acid. Ndiofunikira anti ofunika mu zakudya za nkhumba, nkhuku ndi mitundu ina yambiri ya nyama. Zimapangidwa makamaka ndi narnenabacin ya corrynebaciteria, makamaka a corrnebacium gluticum, yomwe imakhala ndi mphamvu zambiri kuphatikizapo, kulekanitsidwa ndi kutsuka ndi kuyanika. Chifukwa cha kufunika kwa L-rosine, zoyesayesa nthawi zonse zimakonzedwa kuti zithandizire njira, kuphatikizira matenda ndi njira zopangira ma acizoni ndi zina zophatikizira, kugwirira ntchito mu tank.
Nthawi zambiri amagwiritsidwa ntchito makamaka m'makampani a nkhuku ndi ziweto monga kuwonjezera kwa ma amino acid a nkhuku, ziweto ndi nyama zina.
| Zinthu | Miyezo |
| Kaonekedwe | Ufa woyera kapena wofiirira, wopanda fungo |
| Assay (%) | 98.5 min |
| Kusinthasintha (°) | +18.0 - +21.5 |
| Kutayika pakuyanika (%) | 1.0 max |
| Chotsalira poyatsira (%) | 0.3 Max |
| Amchere amchere (%) | 0.04 Max |
| Zitsulo zolemera (PPM) | 30 max |
| Monga (PPM) | 2.0 max |
| pH | 5.0 - 6.0 |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
