Vitamine B2 (Riboflavin)
Vitamine B2, izwi kandi ku izina rya riboflavin, irashonga gato mu mazi, ihamye mu muti utabogamye cyangwa acide munsi yo gushyuha.Nibigize cofactor ya enzyme yumuhondo ishinzwe gutanga hydrogen muri redox biologique mumubiri.
Iriburiro ryibicuruzwa Iki gicuruzwa nigikoresho cyumye cyumubyimba wakozwe na fermentation ya mikorobe aho ikoresha glucose ya sirupe hamwe numusemburo wumusemburo nkibikoresho fatizo, hanyuma bigatunganywa binyuze mu kuyungurura membrane, korohereza, hamwe no kumisha.
Ibyiza byumubiri Iki gicuruzwa kigomba kongerwaho ibiryo byamatungo hagamijwe kubungabunga ubuzima bwumubiri, kwihuta gukura no gutera imbere, no gukomeza ubusugire bwuruhu nuruhu.Igicuruzwa ni umuhondo wijimye wijimye uringaniye cyane hamwe nu gushonga ingingo ya 275-282 ℃, umunuko muke kandi usharira, gushonga mumashanyarazi ya alkali, kutangirika mumazi na Ethanol.DryRiboflavin ikomeza guhagarara neza kurwanya okiside, aside nubushyuhe ariko ntabwo alkali na urumuri rwaba rwangirika vuba, cyane cyane mumuti wa alkaline cyangwa ultraviolet.Niyo mpamvu, birasabwa cyane ko iki gicuruzwa kigomba gufungwa kumucyo no kwirinda ibintu bya alkaline muri primaire kugirango bikemure igihombo kidakenewe, byongeye kandi mugihe hari amazi yubusa hirya no hino - amazi yubusa, nigihombo kinini.Ariko, Riboflavin ifite ituze ryiza niba bigaragara ifu yumye mu mwijima.Nyamara, kugaburira ibiryo no gutondeka bigira ingaruka mbi kuri Riboflavin - hafi igihombo cya 5% kugeza kuri 15% muguhitanwa na pelleting na 0 kugeza 25% muburyo bwo kubyimba.
Icyiciro cy'ibiribwa 98%
| Ibintu | Ibipimo |
| URUBANZA No. | 83-88-5 |
| Imiti yimiti | C12H17ClN4OS.HCl |
| Ibisobanuro | BP 98 / USP 24 |
| Gupakira | Muri kg 20 ingoma cyangwa amakarito |
| Gukoresha imikorere | Kongera imirire |
| Ibintu | Ibisobanuro |
| Kugaragara | Ifu yumuhondo ya kristaline |
| Kumenyekanisha | reaction nziza |
| Kuzenguruka byihariye | Bikwiye kuba bisobanutse kandi bitagira ibara |
| Ibara ry'igisubizo | Ntabwo arenze igisubizo Y7 cyangwa GY7 |
| PH | 2.7 - 3.3 |
| Sulfate | 300 ppm max |
| Nitrate | Nta na kimwe |
| Ibyuma biremereye | 20 ppm max |
| Kubura igisubizo | 0.025 max |
| Ubuziranenge bwa Chromatografique | 1% max |
| Gutakaza kumisha | 5.0% |
| Ibisigisigi byo gutwikwa | 0,10% max |
| Suzuma | 98.5 - 101.5% |
Kugaburira Icyiciro cya 80%
| Ibintu | Ibipimo |
| Kugaragara | Ifu yumuhondo cyangwa Orange-Umuhondo Crystalline |
| Kumenyekanisha | Hindura |
| Suzuma (ku buryo bwumye) | ≥80% |
| Ingano ya Particle | Shungura 90% unyuze kuri 0.28mm Isanzwe isanzwe |
| Gutakaza Kuma | 3.0% Byinshi |
| Ibisigisigi kuri Ignition | 0.5% Byinshi |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
Ibyiciro byibicuruzwa
-
L-Lysine HCL
-
Acide ya Ascorbic
-
Sodium Ascorbate
-
Agar Agar
-
Acide Citric Anhydrous
-
N-Acetyl-L-Glutamic Acide
