Dextrose anhydrous
(Urwego rwibiryo na farumasi):
hamwe no kunoza imiterere yo kuzamura, Dextrose Anhydrous ikoreshwa cyane mubikorwa byibiribwa nkibisimbuza sakralose.
Dextrose Anhydrous ikoreshwa nkintungamubiri zishobora kongera imbaraga mu mubiri wumuntu, hamwe ningaruka zo kwangiza no dieresis.Dextrose Anhydrous ikoreshwa cyane mubikorwa bya farumasi.
Kandi dukoresha Dextrose Anhydrous nkibiryoha.
| Ibintu | Ibisobanuro |
| Kugaragara | Ifu yera ya kirisiti ya kirisiti |
| Kugaragara kw'igisubizo | Yujuje ibyangombwa |
| Kumenyekanisha | nziza |
| Guhinduranya neza | + 52.5o - + 53.3o |
| Acide cyangwa alkaline (6g sample 0.1M NaOH) | <0.15ml |
| Gutakaza kumisha | 1.0% |
| Arsenic (As) | <1 ppm |
| Chloride | <0.0125% |
| Sulfate | <0.020% |
| Isonga mu isukari | <0.5 ppm |
| Kalisiyumu | <0.020% |
| Barium | Yujuje ibyangombwa |
| Sulphite (SO2) | <15 ppm |
| Ivu | <0,10% |
| Indwara | Ntahari |
| Ibihumyo | <10cfu / g |
| Heterobacteria | <10cfu / g |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
Ibyiciro byibicuruzwa
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Sodium Metabisulphite
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Soya Isoflavone 10% -80%
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Stevia
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Vitamine D2
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Amashanyarazi ya Baicalin
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Pullulan
