Dextrose anhydrous
(Ibiryo n'icyiciro):
Hamwe no kunoza imiterere yo guterura, dextrose anhydrous ikoreshwa cyane munganda zibiribwa nko gusimbuza Sacralose.
Dextrose anhydrous ikoreshwa nkibintu bishobora kuzamura imbaraga mumubiri wumuntu, hamwe ningaruka zo gusebanya no guteremo nka andhyis anhydrous ikoreshwa cyane mu nganda za farumasi.
Kandi dukoresha dextrose anhydrous nkiryoshye.
| Ibintu | Ibisobanuro |
| Isura | Ifu yera ya sitstalline |
| Isura yo gukemura | Bujuje ibisabwa |
| Indangamuntu | byiza |
| Kuzunguruka neza | + 52.5o - + 53.3o |
| Acide cyangwa alkalinity (6G icyitegererezo 0.1m Naoh) | <0.15ml |
| Gutakaza Kuma | 1.0% |
| Arsenic (as) | <1 ppm |
| Chloride | <0.0125% |
| Sulfate | <0.020% |
| Kuyobora mu isukari | <0.5 ppm |
| Calcium | <0.020% |
| Barium | Bujuje ibisabwa |
| Sulphite (so2) | <15 ppm |
| Ivu rya sulfated | <0.10% |
| Pathogen | Adahari |
| Fungus | <10cfu / g |
| Heterobacteria | <10cfu / g |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
