Ifu ya cocoa

Ibisobanuro bigufi:

Izina:Ifu ya cocoa

HS Code:1805000000

Ibisobanuro:Amanota y'ibiryo

Gupakira:25Kg igikapu / ingoma / ikarito

Icyambu cyo gupakira:Shanghai; Qindao; Tiajin

Min. Gutumiza:1000kg


Ibisobanuro birambuye

Ibisobanuro

Gupakira & kohereza

Ibibazo

Ibicuruzwa

Ifu ya cocoa

Ifu ya COCOA ni ifu yiboneye muri cocoa soldis, kimwe mubice bibiri byinzoga za shokora. Ibinyobwa bya shokora ni ikintu kiboneka mugihe cyo gukora gihinduka ibishyimbo bya kakao mubicuruzwa bya shokora. Ifu ya COCOA irashobora kongerwaho ibicuruzwa bitetse kuri shokora, yakubiswe n'amata ashyushye cyangwa amazi ashyushye, kandi akoreshwa muburyo butandukanye, bitewe nuburyohe bwateka. Amasoko menshi yitwara ifu ya COCOA, kenshi hamwe nuburyo bwinshi buhari.COcoa Ifu ikubiyemo Calcium harimo Calcium, umuringa, Magnesium, POSISIM na ZINC. Aya mabuye y'agaciro yose aboneka mumibare myinshi muri CACOA kuruta amavuta ya COCOA cyangwa inzoga za karucoa. Cocoa Soldids nayo ikubiyemo MG 230 ya Cafeyine na 2057 MG ya Theobromine kuri 100g, ahanini ibuze mubindi bice bya kayino.


  • Mbere:
  • Ibikurikira:

  • Ifu ya COCOA Kamere

    Ibintu Ibipimo
    Isura Ifu nziza, ifu yijimye
    Uburyohe Kuranga Fovour Flavour, nta mpumuro zamahanga
    Ubushuhe (%) 5 Max
    Ibinure (%) 4-9
    Ivu (%) 12 Max
    pH 4.5-5.8
    Kubara Plate yose (CFU / G) 5000 Max
    Collarm mn / 100g 30 Max
    Kubara Mold (CFU / G) 100 max
    Murabutarure (CFU / G) 50 Max
    Shigella Bibi
    Pathogenic Bagiteri Bibi

     

    Ifu ya Cocoa Alkaline

    Ikintu Bisanzwe
    Isura Nibyiza, ubuntu butemba bwijimye
    Ibara ry'igisubizo Umwijima wijimye
    Uburyohe Kuranga Cocoa Flavour
    Ubushuhe (%) = <5
    Ibinure (%) 10 - 12
    Ivu (%) = <12
    Ibyiza binyuze muri mesh 200 (%) > = 99
    pH 6.2 - 6.8
    Kubara Plate yose (CFU / G) = <5000
    Kubara Mold (CFU / G) = <100
    Murabutarure (CFU / G) = <50
    Coliforms Ntibimenyekana
    Shigella Ntibimenyekana
    Pathogenic Bagiteri Ntibimenyekana

    Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

    Ubuzima Bwiza: Amezi 48

    Ipaki: Muri25kg / igikapu

    GUTANGA: Byihuse

    1. Ni ubuhe butumwa bwawe bwo kwishyura?
    T / T cyangwa L / C.

    2. Ni ikihe gihe cyo gutanga?
    Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

    3. Bite se ku gupakira?
    Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

    4. Bite se ku bicuruzwa bifite agaciro?
    Ukurikije ibicuruzwa wategetse.

    5. Ni izihe nyandiko utanga? 
    Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

    6. Icyambu gipakiye ni iki?
    Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.

    Andika ubutumwa bwawe hano hanyuma utwohereze