Ifu ya cocoa
Ifu ya cocoa
Ifu ya COCOA ni ifu yiboneye muri cocoa soldis, kimwe mubice bibiri byinzoga za shokora. Ibinyobwa bya shokora ni ikintu kiboneka mugihe cyo gukora gihinduka ibishyimbo bya kakao mubicuruzwa bya shokora. Ifu ya COCOA irashobora kongerwaho ibicuruzwa bitetse kuri shokora, yakubiswe n'amata ashyushye cyangwa amazi ashyushye, kandi akoreshwa muburyo butandukanye, bitewe nuburyohe bwateka. Amasoko menshi yitwara ifu ya COCOA, kenshi hamwe nuburyo bwinshi buhari.COcoa Ifu ikubiyemo Calcium harimo Calcium, umuringa, Magnesium, POSISIM na ZINC. Aya mabuye y'agaciro yose aboneka mumibare myinshi muri CACOA kuruta amavuta ya COCOA cyangwa inzoga za karucoa. Cocoa Soldids nayo ikubiyemo MG 230 ya Cafeyine na 2057 MG ya Theobromine kuri 100g, ahanini ibuze mubindi bice bya kayino.
Ifu ya COCOA Kamere
Ibintu | Ibipimo | ||
Isura | Ifu nziza, ifu yijimye | ||
Uburyohe | Kuranga Fovour Flavour, nta mpumuro zamahanga | ||
Ubushuhe (%) | 5 Max | ||
Ibinure (%) | 4-9 | ||
Ivu (%) | 12 Max | ||
pH | 4.5-5.8 | ||
Kubara Plate yose (CFU / G) | 5000 Max | ||
Collarm mn / 100g | 30 Max | ||
Kubara Mold (CFU / G) | 100 max | ||
Murabutarure (CFU / G) | 50 Max | ||
Shigella | Bibi | ||
Pathogenic Bagiteri | Bibi |
Ifu ya Cocoa Alkaline
Ikintu | Bisanzwe |
Isura | Nibyiza, ubuntu butemba bwijimye |
Ibara ry'igisubizo | Umwijima wijimye |
Uburyohe | Kuranga Cocoa Flavour |
Ubushuhe (%) | = <5 |
Ibinure (%) | 10 - 12 |
Ivu (%) | = <12 |
Ibyiza binyuze muri mesh 200 (%) | > = 99 |
pH | 6.2 - 6.8 |
Kubara Plate yose (CFU / G) | = <5000 |
Kubara Mold (CFU / G) | = <100 |
Murabutarure (CFU / G) | = <50 |
Coliforms | Ntibimenyekana |
Shigella | Ntibimenyekana |
Pathogenic Bagiteri | Ntibimenyekana |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.