Igenzura rya Acide Vitamine C Sodium Ascorbate ifu

Ibisobanuro bigufi:

IzinaSodium ascorbate

Numero ya CAS134-03-2

 

HS Code:29362700

Ibisobanuro:BP / USP / FCC / E300

Gupakira:25 kg umufuka / ingoma / ikarito

Icyambu cyo gupakira:Icyambu gikuru cy'Ubushinwa

Icyambu cyoherejwe:Shanghai;Qindao; Tianjin

Min.Tegeka:1MT


Ibicuruzwa birambuye

Ibisobanuro

Gupakira & Kohereza

Ibibazo

Ibicuruzwa

Sodium Ascorbate

Sodium Ascorbate (L-Ascorbic Acide Sodium Umunyu) ni umweru cyangwa cyane umuhondo wa kirisiti cyangwa ifu ya kristu;nta mpumuro nziza;ihagaze mu kirere, kandi ibara rihinduka umwijima iyo uhuye n'umucyo.

gukoresha:

1. Irashobora gukoreshwa mu kongerera vitamine C, ingaruka ni zimwe na acide ya asikorbike, ariko kubera ko ari umunyu wa sodium, imikorere yayo irahagaze neza, kandi ntigifite aside irike ya vitamine C. Irashobora gufatwa icyarimwe hamwe nibiyobyabwenge bitandukanye, bikaba byiza kuruta vitamine C.

2. Antioxydants mu nyama nibindi biribwa.

3. Nkibiryo byintungamubiri byibiryo, birashobora kandi gukoreshwa nkurinda ibara na antioxydeant.Ingaruka ni kimwe na acide acorbike.


  • Mbere:
  • Ibikurikira:

  • Ingingo

    Bisanzwe

    Kugaragara

    Ifu yera kugeza kumuhondo gato cr ystalline

    Kumenyekanisha

    Ibyiza

    Suzuma (nka C 6H 7NaO 6)

    99.0 -101.0%

    Guhinduranya neza

    + 103 ° - + 106 °

    Igisubizo cyumvikana

    Biragaragara

    pH (10%, W / V)

    7.0 - 8.0

    Gutakaza kumisha

    ≤0.25%

    Sulfate (mg / kg)

    ≤ 150

    Ibyuma biremereye

    ≤0.001%

    Kuyobora

    ≤0.0002%

    Arsenic

    ≤0.0003%

    Mercure

    ≤0.0001%

    Zinc

    ≤0.0025%

    Umuringa

    ≤0.0005%

    Ibisubizo bisigaye (nka Menthanol)

    ≤0.3%

    Kubara ibyapa byose (cfu / g)

    0001000

    Imisemburo & molds (cuf / g)

    ≤100

    E.coli / g

    Ibibi

    Salmonella / 25g

    Ibibi

    Staphylococcus aureus / 25g

    Ibibi

     

    Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

    Ubuzima bwa Shelf: Amezi 48

    Ipaki: muri25kg / igikapu

    gutanga: ikibazo

    1. Ni ubuhe buryo bwo kwishyura?
    T / T cyangwa L / C.

    2. Igihe cyo gutanga ni ikihe?
    Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

    3. Tuvuge iki ku gupakira?
    Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.

    4. Bite ho agaciro k'ibicuruzwa?
    Ukurikije ibicuruzwa watumije.

    5. Ni izihe nyandiko utanga? 
    Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.

    6. Icyambu cyo gupakira ni iki?
    Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.

    Andika ubutumwa bwawe hano hanyuma utwohereze