Glutamine Transamonase

Ibisobanuro bigufi:

Izina:Glutamine Transamonase

Umubare wa kabiri:91722-21-3

HS Code:3507909000

Gupakira:10kg / 20 kg / ingoma

Icyambu cyo gupakira:Ubushinwa Icyambu

Icyambu cyo gusenya:Shanghai; Qindao; Tiajin


Ibisobanuro birambuye

Ibisobanuro

Gupakira & kohereza

Ibibazo

Ibicuruzwa

Glutamine Gutunganya Iterambere ry'ibiribwa: TG irashobora kunoza ibintu by'ingenzi bya poroteyine by catalzing gushiraho kwambukiranya- na inter molekile of poroteyine. Niba ibicuruzwa bikoreshwa mugukora inyama zavuguruwe, ntishobora guhuza gusa poroteyine gusa kuri poroteyine yinyama hamwe namahuza, uburyo bwo kuzamura uburyohe, uburyohe, imiterere yimirire nibicuruzwa byinyama.
Glutamine Gutunganya agaciro k'imirire ya poroteyine: TG irashobora gukora aside ya ngombwa amino (nka Lysine) yimibiri yabantu ifitanye isano na proteine ​​yo gukumira na proteaction, ivangura agaciro ka proteyine. Utulutamine Transanse irashobora kandi gukoreshwa mu kumenyekanisha aside abuze amine muri poroteyine hamwe nibigize bidaharanira inyungu. Abantu mu bihugu bikiri mu nzira y'amajyambere bashishikajwe cyane cyane kuriyi ngingo.
Glutamine Transasase yo gutegura ubushyuhe na filime yihuse y'amazi: Iyo Umuyoboro wa Glutamine Transamine-Cataline Iyi firime irashobora kuba hydrolyzed by chymotrypsin. Kubwibyo, ni filime iribwa ishobora gukoreshwa nkibikoresho byo gupakira ibiryo.
Glutamine Gutunganya ibitero byibinure cyangwa ibinure.
Gukamba kwa Glutamine biteza imbere ubushobozi bworoshye bwo gufata ibiryo.


  • Mbere:
  • Ibikurikira:

  • Isura Ifu yera
    Odor Biranga
    Mesh ingano / sieve NLT 985 Nubwo Mesh 60
    Ibikorwa bya enzyme 90-120 U / G.
    Gutakaza Kuma ≤8%
    Pb ≤2.0mg / kg
    As ≤2.0mg / kg
    Ikibanza cyose cyo kubara <5.000cfu / g
    E. Coli. Bibi
    Salmonella Nta n'umwe wagaragaye muri 10 g

    Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

    Ubuzima Bwiza: Amezi 48

    Ipaki: Muri25kg / igikapu

    GUTANGA: Byihuse

    1. Ni ubuhe butumwa bwawe bwo kwishyura?
    T / T cyangwa L / C.

    2. Ni ikihe gihe cyo gutanga?
    Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

    3. Bite se ku gupakira?
    Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

    4. Bite se ku bicuruzwa bifite agaciro?
    Ukurikije ibicuruzwa wategetse.

    5. Ni izihe nyandiko utanga? 
    Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

    6. Icyambu gipakiye ni iki?
    Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.

    Andika ubutumwa bwawe hano hanyuma utwohereze