Vitamini B2 (Riboflavin)
Vitamini B2, yemwenso amadziwika kuti riboflavin, amasungunuka pang'ono m'madzi, osasunthika munjira yopanda ndale kapena acidic potentha.Ndiwopangidwa ndi cofactor ya yellow enzyme yomwe imayambitsa kutulutsa haidrojeni mu biological redox m'thupi lathu.
Chiyambi cha mankhwala Izi ndi youma yunifolomu flowable tinthu wopangidwa ndi tizilombo nayonso mphamvu mmene ntchito shuga madzi ndi yisiti Tingafinye monga zopangira, ndiyeno amayengedwa kudzera nembanemba kusefera, crystallization, ndi utsi-kuyanika ndondomeko.
Thupi Lanyama Izi ziyenera kuwonjezeredwa ku chakudya cha ziweto kuti zikhale ndi thanzi labwino, zifulumizitse kukula ndi chitukuko, komanso kusunga umphumphu wa khungu ndi mucous nembanemba.The mankhwala ndi wachikasu ndi bulauni wogawana mkulu fluidity tinthu ndi mfundo kusungunuka 275-282 ℃, pang'ono kununkhiza ndi owawa, sungunuka kusungunula soda njira, insoluble m'madzi ndi Mowa. kuwala komwe kungapangitse kuwonongeka kwake mwachangu, makamaka mumchere wa alkaline kapena ultraviolet.Choncho amalangizidwa kwambiri kuti mankhwalawa ayenera kusindikizidwa kuchokera ku kuwala ndikukhala kutali ndi zinthu zamchere zomwe zili mu premix kuti zithetse kutayika kosafunika, kuphatikizapo pamene pali madzi aulere pozungulira-madzi aulere, amatayika kwambiri.Komabe, Riboflavin imakhala yokhazikika ngati ikuwoneka youma ufa mumdima.Komabe, kuchulukitsitsa kwa chakudya kumawononga Riboflavin- pafupifupi 5% mpaka 15% kutayika kwa ma pelleting ndi pafupifupi 0 mpaka 25% mwa kuchulukitsa.
Zakudya 98%
| Zinthu | Miyezo |
| CAS No. | 83-88-5 |
| Chemical Formula | Chithunzi cha C12H17ClN4OS.HCl |
| Kufotokozera | BP 98 / USP 24 |
| Kulongedza | Mu ng'oma 20 kg kapena makatoni |
| Kugwiritsa ntchito | Nutrition enhancer |
| Zinthu | Zofotokozera |
| Maonekedwe | Orange yellow crystalline ufa |
| Chizindikiritso | zabwino anachita |
| Kuzungulira Kwapadera | Ziyenera kukhala zomveka komanso zopanda mtundu |
| Mtundu wa yankho | Osaposa yankho Y7 kapena GY7 |
| PH | 2.7-3.3 |
| Sulfates | 300 ppm pa |
| Nitrates | Palibe |
| Zitsulo zolemera | 20 ppm pa |
| Absorbance ya solution | 0.025 kukula |
| Chromatographic chiyero | 1% max |
| Kutaya pakuyanika | 5.0% kupitirira |
| Zotsalira pakuyatsa | 0.10% kuchuluka |
| Kuyesa | 98.5 - 101.5% |
Kudyetsa giredi 80%
| Zinthu | Miyezo |
| Maonekedwe | Ufa Wachikasu Kapena Walanje-Yellow crystalline |
| Chizindikiritso | Gwirizanani |
| Kuyesa (pa zouma) | ≥80% |
| Tinthu Kukula | Sieve 90% Kudutsa Sieve Yachizolowezi 0.28mm |
| Kutaya Pa Kuyanika | 3.0% Max |
| Zotsalira Pa Ignition | 0.5% Max |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
