Sodium Ascorbate

Kufotokozera kwaifupi:

Dzina:Sodium Ascorbate

Mawuno:L-ascorbic acid sodium mchere; Mavitamini C Sodium Mchere

Mawonekedwe a matope:C6H7Nao6

Kulemera kwa maselo:198.11

Nambala ya Cas Registry:134-03-2

Einecs:205-126-1

Khodi ya HS:29362700

Kulingana:BP / USP / FCC / E300

Kulongedza:25kg thumba / ng'oma / katoni

Port of Twing:China No Dow

Doko lopata:Shanghai; Qindao; Tianjin


Tsatanetsatane wazogulitsa

Chifanizo

Kunyamula & kutumiza

FAQ

Matamba a malonda

Sodium Ascorbate ndichinthu chofunikira pa zowonjezera zathu zowonjezera ndi zakudya. Sodium Ascorbate imatha kuletsa mapangidwe a carcinogenic priccinogenic proccinogenic porthamene ndikuchotsa chakudya ndi choyipa chambiri chosinthira, kununkhira koyipa ndi zina zotero. Monga zowonjezera zowonjezera chakudya ndi zakudya zomwe zimapangitsa wogulitsa ku China, titha kukupatsirani sodium yambiri ya sodium.


  • M'mbuyomu:
  • Ena:

  • Chinthu

    Wofanana

    Kaonekedwe

    Yoyera mpaka pang'ono chikasu cr ystalline ufa

    Kudiwika

    Wosaipidwa

    Gawani (monga c 6h 7nao 6)

    99.0 -101.0%

    Kuzungulira kwamiyala

    + 103 ° - + 106 °

    Kumveka bwino

    Koyera

    PH (10%, w / v)

    7.0 - 8.0

    Kutayika pakuyanika

    ≤0.25%

    Sulphate (mg / kg)

    ≤ 150

    Zitsulo zolemetsa zonse

    ≤0.001%

    Tsogoza

    ≤0.0002%

    Arsenano

    ≤0.0003%

    Mercury

    ≤0.0001%

    Zinki

    ≤0.0025%

    Mtovu

    ≤0.0005%

    Zotsalira (monga malingaliro)

    ≤0.3%

    Chiwerengero chonse cha Plate (CFU / G)

    ≤1000

    Yisiti & nkhungu (cuf / g)

    ≤100

    E.coli / g

    Wosavomela

    Salmonla / 25g

    Wosavomela

    Staphylococcus Aureus / 25g

    Wosavomela

    Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.

    Moyo wa alumali: Miyezi 48

    Phukusi: mkati25kg / thumba

    kupereka: mwachangu

    1. Kodi ndi chiyani?
    T / t kapena l / c.

    2. Nthawi yanu yobereka ndi iti?
    Nthawi zambiri timakonza zotumiza m'masiku 7 -15.

    3. Nanga bwanji kulongedza?
    Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.

    4. Nanga bwanji za zovomerezeka za malonda?
    Malinga ndi zomwe mudalamulira.

    5. Ndi zikalata ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi padoko ndi chiyani?
    Nthawi zambiri Shanghai, qingdao kapena Tianjin.

    Lembani uthenga wanu pano ndikutumiza kwa ife