Sodium ascorbate
Sodium Ascorbate ndi chinthu chofunikira kwambiri pazakudya zathu komanso zopangira chakudya.Sodium Ascorbate angalepheretse mapangidwe carcinogenic mankhwala - nitrosamine ndi kuthetseratu chakudya ndi chakumwa zoipa zochitika za kusinthika, zoipa fungo, turbidity ndi zina zotero.Monga otsogola pazowonjezera zakudya komanso zopangira zakudya ku China, titha kukupatsirani Sodium Ascorbate yapamwamba kwambiri.
| Kanthu | Standard |
| Maonekedwe | Ufa wa ystaline woyera mpaka wachikasu pang'ono |
| Chizindikiritso | Zabwino |
| Kuyesa (monga C 6H 7NaO 6) | 99.0 -101.0% |
| Kuzungulira kwapadera kwa kuwala | + 103 ° -+106 ° |
| Kumveka kwa yankho | Zomveka |
| pH (10%, W/V) | 7.0 - 8.0 |
| Kutaya pakuyanika | ≤0.25% |
| Sulphate (mg/kg) | ≤150 |
| Zonse zolemera zitsulo | ≤0.001% |
| Kutsogolera | ≤0.0002% |
| Arsenic | ≤0.0003% |
| Mercury | ≤0.0001% |
| Zinc | ≤0.0025% |
| Mkuwa | ≤0.0005% |
| Zosungunulira Zotsalira (monga Menthanol) | ≤0.3% |
| Chiwerengero chonse cha mbale (cfu/g) | ≤1000 |
| Yisiti ndi nkhungu (cuf/g) | ≤100 |
| E.coli/g | Zoipa |
| Salmonella / 25g | Zoipa |
| Staphylococcus aureus / 25g | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
