Vesillin
Kugwiritsa ntchito kwambiri ku Vanillin kumakhala ngati kukoma, nthawi zambiri mumadula. Mafuta a ayisikilimu ndi mafakitale a chokoleti limodzi ndi msika 75% ya msika wa Vanillin monga kununkhira, ndi ndalama zochepa zomwe zimagwiritsidwa ntchito povomerezeka ndi zinthu zophika.
Vanillinin imagwiritsidwanso ntchito pa zonunkhira zonunkhira, mu mafuta osasangalatsa kapena zonunkhira mu mankhwala, ziweto za ziweto, ndikuyeretsa zinthu.
| Zinthu | Miyezo |
| Kaonekedwe | Yoyera kuti ikhale yotuwa ngati, kapena ufa |
| Fungo | Ali ndi zotsekemera, mkaka ndi vanila fungo |
| Kusungunuka (25 ℃) | 1 gram zitsanzo zimasungunuka kwathunthu mu 3ML 70% kapena 2ml 95% ethanol, ndikupanga yankho lomveka bwino |
| Kuyera (Maziko Ouma, GC) | 99.5% min |
| Kutayika pakuyanika | 0,5% max |
| Malo osungunuka (℃) | 81.0- 83.0 |
| Arsenic (monga) | 3 mg / kg max |
| Zitsulo zolemera (monga PB) | 10 mg / kg max |
| Chotsalira poyatsira | 0.05% max |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
