Citric Acid Anhydrous
Citric Acid ndi ofooka organic acid, ndipo ndi triprotic acid.Ndi mankhwala oteteza zachilengedwe ndipo amagwiritsidwanso ntchito kuwonjezera kukoma kwa asidi, kapena wowawasa ku zakudya ndi zakumwa zoziziritsa kukhosi.Mu biochemistry, ndikofunikira ngati gawo lapakati pamayendedwe a citric acid ndipo chifukwa chake zimachitika mu metabolism ya pafupifupi zamoyo zonse.Imagwiranso ntchito ngati mankhwala oyeretsera zachilengedwe komanso imakhala ngati antioxidant.
Ntchito:
1. Amagwiritsidwa ntchito kwambiri mumitundu yonse ya zakumwa, zakumwa zozizilitsa kukhosi, vinyo, maswiti, zokhwasula-khwasula, masikono, madzi a zipatso zamzitini, mkaka, komanso angagwiritsidwe ntchito ngati mafuta ophikira antioxidants.Anhydrous citric acid amagwiritsidwa ntchito muzakumwa zolimba kwambiri.
2. Citric Acid ndi osakaniza mwala wabwino, Angagwiritsidwe ntchito poyesa kukana kwa asidi wa matailosi a ceramic a reagents opangira mbiya.
3. Citric acid ndi sodium citrate buffer zomwe zimagwiritsidwa ntchito pochotsa mpweya wa flue desulfurization
4. Citric acid ndi mtundu wa asidi wa zipatso, angagwiritsidwe ntchito kufulumizitsa kukonzanso kwa cutin, komwe kumagwiritsidwa ntchito nthawi zambiri mu mafuta odzola, mafuta odzola, shampoo, whitening, anti-kukalamba mankhwala, acne mankhwala.
| Zinthu | Miyezo |
| Khalidwe | White Crystal Powder |
| Chizindikiritso | Kupambana mayeso |
| Kumveka & mtundu wa yankho | Kupambana mayeso |
| Chinyezi | ≤1.0% |
| Maganizo Olemera | ≤10ppm |
| Oxalate | ≤360PPM |
| Mosavuta carbonable zinthu | Kupambana mayeso |
| Phulusa la Sulfate | ≤0.1% |
| Sulphate | ≤150PPM |
| Chiyero | 99.5-100.5% |
| Bactre Endotoxin | ≤0.5 IU/MG |
| Aluminiyamu | ≤0.2PPM |
| Kukula kwa mauna | 30-100MESH |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
