Litchi chinensis
Dzina lazogulitsa: | Lychee Tingafinye |
Botani: | Litchi chinensis sonn |
Maonekedwe: | Ufa wachikasu ufa |
Ntchito Gawo: | Mbewu |
Kulingana: | 4: 1 ~ 20: 1 |
Njira Yoyesera: | Tlc |
Chinyezi: | <5% |
Fungo & kukoma: | Khalidwe |
Moyo wa alumali: | Miyezi 24 pansi pa misonkhano yomwe ili pamwambapa komanso poyambira. |
Khalidwe | |
Siyo | Not 100% kudzera 80 mesh |
Kutulutsa zosungunulira | Ethanol & madzi |
Kutayika pakuyanika | ≤5.0% |
Phulusa | ≤5.0% |
Kuchulukitsa Kwambiri | 0.30 ~ 0.70g / ml |
Zotsalira za Mastistide |
|
Bhc | ≤0.2PMM |
Ddt | ≤0.2PMM |
Pcnb | ≤0.1PPM |
Zitsulo zolemetsa zonse | ≤10ppm |
Arsenic (monga) | ≤2pmm |
Atsogolera (PB) | ≤2pmm |
Mercury (hg) | ≤0.1PPM |
Cadmium (CD) | ≤1pmmm |
Mayeso a Microbiological |
|
Chiwerengero chonse cha Plate | ≤1000cfu / g |
Yisiti & nkhungu | ≤300cfu / g kapena ≤100cfu / g |
E.coli | Wosavomela |
Nsomba monomolla | Wosavomela |
StaphylococCus | Wosavomela |
Mapeto | Kugwirizana ndi kutanthauzira |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.