Litchi chinensis
| Dzina lazogulitsa: | Kutulutsa kwa Lychee |
| Gwero la Botanical: | Litchi chinensis Sonn |
| Maonekedwe: | Brown Yellow Fine Poda |
| Gawo Logwiritsidwa Ntchito: | Mbewu |
| Kufotokozera: | 4:1–20:1 |
| Njira Yoyesera: | Mtengo wa TLC |
| Chinyezi: | <5% |
| Fungo ndi Kukoma: | Khalidwe |
| Shelf Life: | Miyezi 24 pansi pazikhalidwe zomwe zili pamwambapa komanso m'mapaketi ake oyambira. |
| Analytical Quality | |
| Sieve | NLT 100% Kupyolera mu 80 mauna |
| Kutulutsa zosungunulira | Ethanol & Madzi |
| Kutaya pa Kuyanika | ≤5.0% |
| Phulusa | ≤5.0% |
| Kuchulukana Kwambiri | 0.30-0.70g/ml |
| Zotsalira Zamankhwala |
|
| Mtengo wa BHC | ≤0.2ppm |
| DDT | ≤0.2ppm |
| Mtengo wa PCNB | ≤0.1ppm |
| Total Heavy Metals | ≤10ppm |
| Arsenic (As) | ≤2 ppm |
| Kutsogolera (Pb) | ≤2 ppm |
| Mercury (Hg) | ≤0.1ppm |
| Cadmium (Cd) | ≤1ppm |
| Mayeso a Microbiological |
|
| Total Plate Count | ≤1000cfu/g |
| Yisiti & Mold | ≤300cfu/g kapena ≤100cfu/g |
| E.Coli | Zoipa |
| Salmonella | Zoipa |
| Staphylococcus | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
