Stevia
Stevioside kuchotsaSteviandi sweetener watsopano wachilengedwe wotengedwa masamba aSteviayomwe ndi ya Composite plants.Stevia ndi ufa woyera kapena wopepuka wachikasu wokhala ndi katundu wachilengedwe, kukoma kwabwino komanso kopanda fungo.Ili ndi zinthu zapadera zotsekemera kwambiri, zopatsa mphamvu zochepa komanso kukoma kwatsopano.Kutsekemera kwake kumakhala kokoma nthawi 200-400 kuposa sucrose, koma 1/300 calorie yake.Kuchuluka kwa zoyesera zamankhwala kukuwonetsa kuti shuga wa Stevia ndi wopanda vuto, wopanda carcinogen komanso wotetezeka ngati chakudya. , matenda a shuga, kunenepa kwambiri, matenda a mtima, kuwola kwa mano ndi zina zotero. Ndiwolowa m'malo mwa sucrose.
Zinthu | Miyezo |
Zomwe zili Stevioside% ≥ | 90 |
ContentRA % ≥ | 40 |
Nthawi zokoma | 200-400 |
Kuzungulira kwapadera kwa kuwala | -30 ~ 38º |
Specific absorbance≤ | 0.05 |
Phulusa% ≤ | 0.20 |
Chinyezi% ≤ | 5.00 |
Chitsulo cholemera (Pb)% ≤ | 0.1 |
Arsenic% ≤ | 0.02 |
Kunja | WOYERA |
Coliform | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.