Vitamini H (D-Biotin)

Kufotokozera kwaifupi:

Dzina:D-biotin

Mawuno:Vitamini H; Vitamini B7; Hexhyydro-2-Osoo-1H-Thieno [3,4-D] Imidazole-4-pentazoic acid; (+) - CIS-Hexhydro-2-Osoo-1H-Thieno [3,4-D] Idinazole-4-pentazoic acid

Mawonekedwe a matope:C10H16N2O3S

Kulemera kwa maselo:244.31

Nambala ya Cas Registry:58-85-5 (22879-79-5)

Kulongedza:25kg thumba / ng'oma / katoni

Port of Twing:China No Dow

Doko lopata:Shanghai; Qindao; Tianjin


Tsatanetsatane wazogulitsa

Chifanizo

Kunyamula & kutumiza

FAQ

Matamba a malonda

Biotin imatchedwanso D-Biotin kapena Vitamini H kapena Vitamini B7. Zowonjezera zambiri za Biotin nthawi zambiri zimalimbikitsidwa ngati chinthu chachilengedwe kuti muthane ndi vuto la kutaya tsitsi kwa ana ndi akulu. Kuchulukitsa kwa Biotary Biotin kwakhala akudziwika kuti amasintha khungu la nyenyezi. Odwala odwala matenda atha kupindulanso ndi kudzoza kwa biotin.

Ntchito:

1) Biotin (vitamini H) ndi njira zofunika kwambiri za ma retina, kuperewera kwa biotin kumatha kuyambitsa nsikidzi, kukoma, kutukwana, ngakhale khungu.
2) Biotin (vitamini H) imatha kukonza chitetezo chamthupi komanso kukana.
3) Biotin (vitamini H) imatha kukhalabe yokulira.


  • M'mbuyomu:
  • Ena:

  • Zinthu Chifanizo
    Kaonekeswe Ufa woyera ufa
    Kudiwika Ayenera kukwaniritsa zofunikira
    Atazembe 98.5-100.5%
    Kutayika pakuyanika: (%) ≤0.2%
    Kuzungulira kwina + 89 ° - + 93 °
    Mtundu wankho ndi kumveka bwino Cholinga chanu ndi zitsanzo ziyenera kukhala zopepuka mu mtundu wa utoto
    Mitundu Yosungunuka 229 ℃ -232 ℃
    Phulusa ≤0.1%
    Zitsulo Zolemera ≤10ppm
    Arsenano <1PMM
    Tsogoza <2PMM
    Zinthu zofananira Kupukusa kulikonse (.5%
    Chiwerengero chonse cha Plate ≤1000cfu / g
    Mold & yisiti ≤100cfu / g
    E.coli Wosavomela
    Nsomba monomolla Wosavomela

    Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.

    Moyo wa alumali: Miyezi 48

    Phukusi: mkati25kg / thumba

    kupereka: mwachangu

    1. Kodi ndi chiyani?
    T / t kapena l / c.

    2. Nthawi yanu yobereka ndi iti?
    Nthawi zambiri timakonza zotumiza m'masiku 7 -15.

    3. Nanga bwanji kulongedza?
    Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.

    4. Nanga bwanji za zovomerezeka za malonda?
    Malinga ndi zomwe mudalamulira.

    5. Ndi zikalata ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi padoko ndi chiyani?
    Nthawi zambiri Shanghai, qingdao kapena Tianjin.

    Lembani uthenga wanu pano ndikutumiza kwa ife