Vitamini C (Ascorbic Acid)
Ascorbic Acid ndi mankhwala omwe amapezeka mwachilengedwe okhala ndi antioxidant katundu.Ndi yolimba yoyera, koma zitsanzo zodetsedwa zimatha kuwoneka zachikasu.Amasungunuka bwino m'madzi kuti apereke njira zochepetsera acidic.Chifukwa chakuti imachokera ku glucose, nyama zambiri zimatha kupanga, koma anthu amafunikira monga gawo la zakudya zawo.Zamoyo zina zomwe zilibe mphamvu yopanga ascorbic acid zikuphatikizapo anyani, Guinea pigs, teleost nsomba, mileme, ndi mbalame zina, zomwe zimafuna kuti zikhale chakudya chamagulu (ndiko kuti, mu mawonekedwe a vitamini).
Pali D-ascorbic acid, yomwe simapezeka m'chilengedwe.Ikhoza kupangidwa mongopeka.Ili ndi mphamvu yofananira ya antioxidant ku L-ascorbic acid komabe imakhala ndi ntchito yocheperako ya vitamini C (ngakhale si ziro).
Kufunsira kwaVitamini C (Ascorbic Acid)
M'makampani opanga mankhwala, angagwiritsidwe ntchito pochiza scurvy ndi matenda osiyanasiyana owopsa komanso osatha, omwe amayenera kusowa kwa VC, m'makampani azakudya, amatha kugwiritsa ntchito ngati zowonjezera zakudya, VC yowonjezera pakukonza chakudya, komanso ndi ma Antioxidants abwino posungira chakudya, amagwiritsidwa ntchito kwambiri muzogulitsa za nyama, ufa wothira, mowa, ma dtinks a tiyi, madzi a zipatso, zipatso zamzitini, nyama yam'chitini ndi zina zotero; zomwe zimagwiritsidwanso ntchito popanga zodzoladzola, zowonjezera chakudya ndi madera ena ogulitsa.
| Kanthu | Standard |
| Maonekedwe | White kapena pafupifupi woyera kristalo kapena crystalline ufa |
| Malo osungunuka | 191 ° C ~ 192 ° C |
| pH (5%, w/v) | 2.2 ~ 2.5 |
| pH (2%,w/v) | 2.4 ~ 2.8 |
| Kuzungulira kwapadera kwa kuwala | +20,5 ° ~ +21.5 ° |
| Kumveka kwa yankho | Zomveka |
| Zitsulo zolemera | ≤0.0003% |
| Kuyesa (monga C 6H 8O6, %) | 99.0 ~ 100.5 |
| Mkuwa | ≤3 mg/kg |
| Chitsulo | ≤2 mg/kg |
| Kutaya pakuyanika | ≤0.1% |
| Phulusa la sulphate | ≤ 0.1% |
| Zosungunulira zotsalira (monga methanol) | ≤ 500 mg/kg |
| Chiwerengero chonse cha mbale (cfu/g) | ≤1000 |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
