L-Leucine
1. L-Leucine ndi amino acid wokhazikika kwambiri m'minofu ya chigoba - imakhala pafupifupi eyiti peresenti ya chiwerengero chonse cha amino acid m'mapuloteni a thupi lanu.Monga imodzi mwama BCAA atatu, L-Leucine ndiyofunikira ku thanzi lanu loyambira.
2.L-Leucine ili ndi ntchito zamasewera komanso zamankhwala.
3.L-Leucine imasunga bwino nayitrogeni, ndipo yasonyezedwanso kuti imakulitsa luso la kulingalira lomwe lingachepetse pamene kuchita masewera olimbitsa thupi kumakhala kolimba kwambiri L-Leucine imagwiranso ntchito kuchiritsa fupa, khungu ndi minofu ya minofu.
Zinthu | Miyezo |
Maonekedwe | White crystalline ufa kapena makhiristo |
Chizindikiritso | AS pa USP |
Kuzungulira kwina(°) | + 14,9 – +17.3 |
Paticle kukula | 80 mesh |
Kuchulukana (g/ml) | Pafupifupi 0.35 |
State solution | Kufotokozera mopanda mtundu komanso mowonekera |
Kloridi (%) | 0.05 Max |
Sulfate (%) | 0.03 Max |
Chitsulo(%) | 0.003 Max |
Arsenic (%) | 0.0001 Max |
Kutaya pakuyanika (%) | 0.2 Max |
Zotsalira pakuyatsa (%) | 0.4 Max |
pH | 5.0 - 7.0 |
Kuyesa (%) | 98.5 - 101.5 |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.