L-isoleucine

Kufotokozera kwaifupi:

Dzina:L-isoleucine

Mawuno:(2s, 3s) -2-amino-3-methylle reactoic acid; Ile

Mawonekedwe a matope:C6H13NO2

Kulemera kwa maselo:131.17

Nambala ya Cas Registry:73-32-5

Einecs:200-798-2

Kulongedza:25kg thumba / ng'oma / katoni

Port of Twing:China No Dow

Doko lopata:Shanghai; Qindao; Tianjin


Tsatanetsatane wazogulitsa

Chifanizo

Kunyamula & kutumiza

FAQ

Matamba a malonda

L-isoleucineKodi anichati amino acid, imodzi mwa protein amino acids ndi imodzi mwazinthu zisanu ndi zitatu zofunika pa thupi la munthu, komanso acidzo a animal. Itha kulimbikitsa systeinsis ndikusintha kuchuluka kwa mahomoni ndi insulin, kusungabe moyenera thupi, kumawonjezera kuchuluka kwa thupi, kukweza matenda am'mimba, komanso ndi kulimbikitsa katulutsidwe katulutsidwa katulutsidwe. Makamaka mankhwala, makampani azakudya, kuteteza chiwindi, chiwindi cha chiwindi cha protein protein kagayibolism ndikofunika kwambiri. Ngati mukusowa, padzakhala kulephera kwa thupi, monga mkhalidwe wa chikomokere. Glycogenetic ndi ketogenic amno woyenera kugwiritsidwa ntchito ngati zakudya zopatsa thanzi. Kwa amino ad kulowetsedwa kapena zowonjezera zamkamwa.


  • M'mbuyomu:
  • Ena:

  • Zinthu

    Miyezo

    Kudiwika

    Monga USP

    Kusinthasintha (°)

    +14.9 - +17.3

    Kukula kwa Pasle

    80 mesh

    Kuchulukitsa Kwambiri (g / ml)

    Pafupifupi 0.35

    Kuyankha kwa boma

    Kufotokozera zopanda pake komanso kowonekera

    Chloride (%)

    0.05

    Sulfate (%)

    0.03

    Chitsulo (%)

    0.003

    Arsenic (%)

    0.0001

    Kutayika pakuyanika (%)

    0,2

    Chotsalira poyatsira (%)

    0,4

    pH

    5.0 - 7.0

    Assay (%)

    98.5 - 101.5

    Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.

    Moyo wa alumali: Miyezi 48

    Phukusi: mkati25kg / thumba

    kupereka: mwachangu

    1. Kodi ndi chiyani?
    T / t kapena l / c.

    2. Nthawi yanu yobereka ndi iti?
    Nthawi zambiri timakonza zotumiza m'masiku 7 -15.

    3. Nanga bwanji kulongedza?
    Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.

    4. Nanga bwanji za zovomerezeka za malonda?
    Malinga ndi zomwe mudalamulira.

    5. Ndi zikalata ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi padoko ndi chiyani?
    Nthawi zambiri Shanghai, qingdao kapena Tianjin.

    Lembani uthenga wanu pano ndikutumiza kwa ife