I-Silymarin
I-Silybummarianum inamanye amagama avamile ahlanganisa i-cardus marianus, i-milk thistle, thistle yobisi olubusisiwe, i-Marian Thistle, i-Mary Thistle, Thistle ka-Saint Mary, Thistle yobisi lwaseMedithera, i-variegated thistle kanye ne-Scotch thistle.Lolu hlobo isitshalo saminyaka yonke se-orbiannual somndeni wakwa-Asteraceae.Lesi sihlahla esincane esivamile sinezimbali ezibomvu kuya kokunsomi namaqabunga aluhlaza ngokuphaphathekile anemithambo emhlophe.Ekuqaleni, isifo esitholakala e-Southern Europe siye e-Asia, manje sesitholakala emhlabeni wonke.Izingxenye zokwelapha zesitshalo yimbewu evuthiwe.
I-Milkthistle yaziwa nangokuthi isetshenziswa njengokudla.Cishe ngekhulu le-16 i-themilk thistle yaduma kakhulu futhi cishe zonke izingxenye zayo zazidliwa.Izimpande zingadliwa ziluhlaza noma zibilisiwe futhi zifakwe ibhotela noma ziphekwe bese zosiwe.Amahlumela amasha entwasahlobo angagawulwa aze afike empandeni futhi abiliswe futhi afakwe ibhotela.I-Thespiny bracts ekhanda lembali yayidliwa esikhathini esidlule njenge-globe artichoke, futhi iziqu (emva kokucwecwa) zingacwiliswa ubusuku bonke ukuze kususwe ukufutheka bese kuyisitshulu.Amaqabunga angasikwa ngama-prickles futhi abiliswe futhi enze i-goodspinach esikhundleni noma angafakwa futhi eluhlaza kumasaladi.
Into | Okujwayelekile |
Ukubukeka | Impushana Ephuzi ukuya Kokuphuzi |
Iphunga | Isici |
Nambitha | Isici |
Usayizi wezinhlayiya | Ama-95% adlula ngesisefo se-80 mesh |
Ukulahlekelwa ekumisweni (3h ku-105 ℃) | <5% |
Umlotha | <5% |
I-acetone | <5000ppm |
Izinsimbi Ezisindayo Eziphelele | <20ppm |
Ukuhola | <2 ppm |
I-Arsenic | <2 ppm |
I-Silymarin (nge-UV) | >80%(UV) |
I-Silybin&Isosilybin | >30%(HPLC) |
Inani lebhaktheriya eliphelele | Ubuningi.1000cfu/g |
Imvubelo & Isikhunta | Ubuningi.100cfu/g |
Ukuba khona kwe-Escherichia coli | Okubi |
I-Salmonella | Okubi |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.