Celatin

Incazelo emfushane:

Ibizo:Celatin

Izimpawu:Ama-gelatins; Iceritine

Ifomula yamangqamuzana:C6h12o6

Isisindo molecular:294.31

Inombolo yokubhalisa ye-CAS:9000-70-8

Ama-eInec:232-554-6

Ikhodi ye-HS:35030010

Ukucaciswa:I-FCC

Ukupakisha:I-25KG Bag / Drum / Carton

Imbobo yokulayisha:I-China Port Port

I-Port of Dispapch:UShanghai; Qindao; tianjin


Imininingwane Yomkhiqizo

Ukucacisa

Ukupakisha nokuthumela

Umthandi

Amathegi Omkhiqizo

CelatinNoma i-gelatine iyi-translucent, engenamibala, i-brittle (lapho eyomile), i-flavourlufless yokudla, isuselwa ku-collagen etholwe kusuka ku-ejenti ye-gelling ekudleni, i-agestic, i-cosmetic, kanye nokusebenza ngendlela efanayo ibizwa nge-gelatinous.Celatinifomu eline-collagen.it eguqukayo ngokungaguquki litholakala ema-gummy lollies kanye neminye imikhiqizo efana nama-marshmallows, i-gelatin dessert, i-yogurt.houseehold Gelatin iza ngokudla njengoba zinjalo; abanye badinga ukufakwa emanzini kusengaphambili.

Ukwakheka Nezakhiwo

I-gelatin iyingxube yama-peptides namaprotheni akhiqizwa yi-hydrolysis eyingxenye ekhishwe esikhunjeni, amathambo nezicubu ezixhunyiwe ezinjengezinhlanzi ezifuywayo, izibopho zamakhemikhali eziphakathi nendawo, ngezindlela eziningi, zifana kakhulu nalezo zayo Umzali Collagen.Photographic kanye namabanga amakhemisi weGelatin ngokuvamile atholwa amathambo enyama.

I-gelatin yakha isixazululo esinoshukela lapho ichithwa emanzini ashisayo, abeka ijeli ku-cooling.gelatin angezwe ngqo kumanzi abandayo awancibilikise kahle. I-acidrions ehlanganisiwe ye-acid.such iqinile izinsuku ezingama-1015 ngezinguquko ezincane noma ezingenazo izinguquko zamakhemikhali futhi ilungele izinhloso zokuhlanganisa noma ukukhishwa kubhavu lokugeza.

Izakhiwo zemishini ze-gelatin gels zizwela kakhulu ukwehluka lokushisa, umlando wangaphambilini we-gel, nesikhathi se-° Ch) kanye nephuzu eliphansi eliphansi (kodwa iphuzu elingaphansi kwe-ice crystallizes. Okubaluleke kakhulu ekudleni okukhiqizwe nge-gelatin.Ukubonakala kwengxube ye-gelatin / yamanzi kukhulu lapho ukugxila kwe-gelatin kuphakama futhi ingxube igcinwa ipholile usebenzisa ukuhlolwa kwe-bloom.


  • Okwedlule:
  • Olandelayo:

  • Into yendaba

    -Vamile

    Ukubonakala

    Granular ephuzi noma ophuzi

    Amandla kaJelly (6.67%, Bloom)

    270 +/- 10

    I-Viscosity (6.67%, MPA.S)

    3.5- 5.5

    Umswakama (%)

    ≤ 15

    Ash (%)

    ≤ 2.0

    Ukusobala (5%, mm)

    ≥ 400

    ph (1%)

    4.5- 6.5

    I-SO2 (%)

    ≤ 50 mg / kg

    Izinto zokungaphansi (%)

    ≤ 0.1

    Ukuhola (PB)

    ≤ 2 MG / KG

    I-Arsenic (as)

    ≤ 1 mg / kg

    Chromium (cr)

    ≤ 2 MG / KG

    Izinsimbi ezisindayo (njenge-PB)

    ≤ 50 mg / kg

    Ingqikithi yamagciwane

    ≤ 1000 cfu / g

    E.Coli / 10G

    -Phikisayo

    Salmonella / 25g

    -Phikisayo

    Usayizi wepenile

    Ngokwesidingo ngasinye

    UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.

    Impilo yeshelufu: Izinyanga ezingama-48

    Iphakheji: InI-25KG / BAG

    ukuhambisa: ngokushesha

    1. Yini imigomo yakho yokukhokha?
    T / t noma l / c.

    2. Yini isikhathi sakho sokulethwa?
    Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.

    3. Kuthiwani ngokupakisha?
    Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.

    4. Kuthiwani ngokuqina kwemikhiqizo?
    Ngokusho kwemikhiqizo oyalile.

    5. Imiphi imibhalo oyinikezayo? 
    Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.

    6. Yini ukulayisha imbobo?
    Imvamisa yiShanghai, Qingdao noma iTianjin.

    Bhala umyalezo wakho lapha bese usithumela kithi