I-Gelatin
I-Gelatinnoma i-gelatin iyi-translucent, engenambala, e-brittle (uma yomile), ukudla okungenakunambitheka, okutholakala ku-collagen etholakala emikhiqizweni ehlukahlukene yezilwane.Ivame ukusetshenziswa njenge-gelling agent ekudleni, emithini yemithi, ekuthwebuleni, nasekukhiqizeni izimonyo.Izinto eziqukethe i-gelatin. noma ukusebenza ngendlela efanayo kubizwa nge-gelatinous.I-Gelatiniwuhlobo lwe-collagen olwenziwa nge-hydrolysed kakhulu.Itholakala kuma-gummy lollies amaningi kanye neminye imikhiqizo efana ne-marshmallows, i-gelatin dessert, no-ayisikhilimu, idiphu kanye neyogathi.I-gelatin yasendlini iza ngohlobo lwamashidi, ama-granules, noma impushana. Izinhlobo ezisheshayo zingangezwa ekudleni njengoba zinjalo;Ezinye zidinga ukucwiliswa emanzini kusengaphambili.
Ukwakheka kanye nezakhiwo
I-Gelatin iyingxube yama-peptide namaprotheni akhiqizwa ingxenye ye-hydrolysis ye-collagen ekhishwe esikhumbeni, emathanjeni nasezicutshini ezixhumene zezilwane ezinjengezinkomo ezifuywayo, inkukhu, izingulube, nezinhlanzi. ihlukaniswe yaba uhlobo oluhlela kabusha kalula.Ukwakheka kwayo kwamakhemikhali, ngezindlela eziningi, kufana kakhulu naleyo ye-collagen engumzali wayo.Amabanga ezithombe nemithi ye-gelatin ngokuvamile atholakala emathanjeni enyama yenkomo.
I-Gelatin yenza isixazululo se-viscous lapho incibilika emanzini ashisayo, ehlela kujeli ekupholiseni.I-Gelatin engezwe ngokuqondile emanzini abandayo ayincibiliki kahle.I-Gelatin iphinde inyibilike kuzincibilikisi eziningi ze-polar.Izixazululo ze-gelatin zibonisa ukugeleza kwe-viscoelastic kanye nokugeleza kwe-birefringence.I-solubility. ye-gelatin inqunywa indlela yokukhiqiza.Ngokujwayelekile, i-gelatin ingahlakazwa nge-asidi egxilile kakhulu.Ukusabalalisa okunjalo kuzinzile izinsuku ezingu-1015 ngokushintsha kwamakhemikhali okuncane noma akukho nhlobo futhi kulungele izinjongo zokumboza noma ukuphumela emanzini okugeza.
Izakhiwo zemishini zamajeli e-gelatin zizwela kakhulu ekushintsheni kwezinga lokushisa, umlando wokushisa wangaphambili wejeli, kanye nesikhathi.Lawa ma-gel akhona ngaphezu kwebanga lokushisa elincane kuphela, umkhawulo ongaphezulu uyindawo yokuncibilika kwejeli, okuncike ebangeni le-gelatin. kanye nokugxila (kodwa ngokuvamile kungaphansi kuka-35 °c) futhi umkhawulo ophansi umkhawulo ophansi lapho iqhwa licwebezela khona.Iphuzu elincibilikayo eliphezulu lingaphansi kwezinga lokushisa lomzimba womuntu, into ebalulekile ekuzweleni komlomo kokudla okukhiqizwa nge-gelatin.I-viscosity ye ingxube ye-gelatin/amanzi inkulu kakhulu uma i-gelatin iphezulu futhi ingxube igcinwa ipholile (4 °c).Amandla ejeli alinganiswa kusetshenziswa ukuhlolwa kwe-bloom.
Into | Okujwayelekile |
Ukubukeka | I-granular ephuzi noma ephuzi |
Amandla ejeli (6.67%, bloom) | 270 +/- 10 |
I-Viscosity (6.67%, mPa.s) | 3.5- 5.5 |
Umswakama (%) | ≤ 15 |
Umlotha (%) | ≤ 2.0 |
Ukubonisa ngale (5%, mm) | ≥ 400 |
i-pH (1%) | 4.5- 6.5 |
I-SO2 (%) | ≤ 50 mg/kg |
Izinto ezingancibiliki (%) | ≤ 0.1 |
Ukuhola (Pb) | ≤ 2 mg/kg |
I-Arsenic (As) | ≤ 1 mg/kg |
I-Chromium (Cr) | ≤ 2 mg/kg |
Izinsimbi ezisindayo (njenge-Pb) | ≤ 50 mg/kg |
Isamba sebhaktheriya | ≤ 1000 cfu/ g |
E.coli/10g | Okubi |
I-Salmonella / 25g | Okubi |
Usayizi we-Paticle | Njengesidingo |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.