Xylitol
Xylitoliyingxenye ye-organic ngefomula (choh) 3 (Ch2OH) 2. Lolu hlobo lwe-Aciral lungenye yama-isomers amathathu angu-1, 2, 3, 4, 5-Pentapentanol. Lolu hlobo utshwala lusetshenziswa njengoshukela owenzeka ngokwemvelo otholakala ngaphansi kwemicu yezithelo nemifino eminingi, kufaka phakathi amajikijolo ahlukahlukene, ama-corn corn, ama-oats namakhowe. Ingakhishwa kusuka ku-fiber corn, e-birch, ama-raspberries, amaplamu kanye nommbila.Xylitolicishe ibe mnandi njenge-sucrose enezingxenye ezimbili kwezintathu amandla okudla.
Isicelo:
Izinto zokwenziwa ze-organic zingalungiswa kusuka kuma-surfactants, ama-emulsifiers, desilfifiers, ama-desins ahlukahlukene kanye nopende we-alkyd, i-varnish, njll .. I-XYYITOL ingathatha indawo ye-glycerin, esetshenziswe emaphaketheni, izidingo zansuku zonke kanye nemboni yezokuvikela. Ngoba yizinhlanganisela eziningi ze-hydroxy, ezinenani elimnandi, elingelona anobuthi, eliphansi elisebenzayo ekudleni nakushukela kwabanesifo sikashukela.
Into yendaba | -Vamile |
Ukubonakala | Amakristalu amhlophe |
Assay (Isisekelo Some) | 98.5-101.0% |
Amanye ama-polyols | ≤1.0% |
Ukulahleka kokuwomile | ≤0.2% |
Desidie ekulahliseni | ≤0.02% |
Ukunciphisa ushukela | ≤0.2% |
Izinsimbi ezisindayo | ≤2.5ppm |
I-arsenic | ≤0.5ppm |
Nickel | ≤1ppm |
Hola | ≤0.5ppm |
Isinqe | ≤50ppm |
Chloride | ≤50ppm |
Iphuzu elincibilikayo | 92-96 ℃ |
Ph kusisombululo esinamanzi | 5.0-7.0 |
Isibalo sepuleti esiphelele | ≤50cFu / g |
Umdolobham womlando | -Phikisayo |
Salmonella | -Phikisayo |
I-Yeast & Mold | ≤10cFu / g |
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.