Agar Agar
I-Agar-Agari iwuketshezi lwe-gelatinous olutholakala olwandle.Ngokomlando nasesimweni sesimanjemanje, isetshenziswa kakhulu njengesithako kuma-dessert kulo lonke elase-Japan, kodwa ekhulwini elidlule ithole ukusetshenziswa okubanzi njengendawo engaphansi eqinile yokuqukatha isiko lomsebenzi we-microbiological.I-agent ye-gelling iyi-polysaccharide engaganci etholakala olwelwesini lwamaseli ezinye izinhlobo zolwelwe olubomvu, ikakhulukazi ohlotsheni lwe-Gelidium ne-Gracilaria, noma izimila zasolwandle (Sphaerococcus euchema).Ngokwezentengiselwano isuselwa ku-Gelidium amansii.
isicelo:
I-Agar-Agar idlala indima ebalulekile ebalulekile embonini.Ukuhlushwa kweAgar Agarisengakha ijeli ezinzile ngisho nokugxilisa ingqondo kuwele ku-1%.Kuyimpahla eluhlaza edingekayo embonini yokudla, imboni yamakhemikhali kanye nocwaningo lwezokwelapha.
| Izinto | Amazinga |
| Ukubukeka | Impushana enobisi noma ephuzi |
| Amandla eGel (Nikkan 1.5%,20℃) | 700,800,900,1000,1100,1200,1250g/CM2 |
| Umlotha Ophelele | ≤5% |
| Ukulahlekelwa Ekumisweni | ≤12% |
| Ikhono lokumunca amanzi | ≤75ml |
| Izinsalela ekushiseni | ≤5% |
| Ukuhola | ≤5ppm |
| I-Arsenic | ≤1ppm |
| Izinsimbi Ezisindayo(Pb) | ≤10ppm |
| Inani Lepuleti Eliphelele | <10000cfu/g |
| I-Salmonella | Akukho ngo-25g |
| E.Coli | <3 cfu/g |
| Imvubelo kanye nesikhunta | <500 cfu/g |
| Usayizi Wezinhlayiyana | 100% kuya ku-80mesh |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
