I-Agar-Agar yinto ye-gelatinous ethathwe kusuka olwandle. Ngokomlando nangomongo wanamuhla, kusetshenziswe ngokuyinhloko njengesithako kuma-dessert kulo lonke elaseJapan, kodwa ngekhulu leminyaka elidlule lithole ukusetshenziswa okubanzi njengento eqinile yokuba nesiko eliqinile lokusebenzisa umsebenzi we-microbiological. I-ejenti ye-Geling iyi-polysaccharcharide engafakwanga etholwe ulwelwesi lwamaseli ezinhlobo ezithile ze-algae ebomvu, ngokuyinhloko kusuka kohlobo lwe-gelidium kanye ne-gracilariarium, noma i-sphaorococcus euchema). Kwezentengiso kuthathwe ngokuyinhloko kusuka eGelidium AmaSinii.

Isicelo:

I-Agar-Agar idlala indima ekhethekile embonini. Ukugxila kweAgar agarIsengakha i-gel ezinzile ngisho nokuhlanza kuwe ku-1% .it yinto edingekayo yokudla imboni yokudla, imboni yamakhemikhali kanye nocwaningo lwezokwelapha.

UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.

Impilo yeshelufu: Izinyanga ezingama-48

Iphakheji: InI-25KG / BAG

ukuhambisa: ngokushesha

1. Yini imigomo yakho yokukhokha?
T / t noma l / c.

2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.

3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.

4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.

5. Imiphi imibhalo oyinikezayo? 
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.

6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.