Ifektri yaseChina Xanthan Gum kanye nabakhiqizi

I-Xanthan gum

Incazelo emfushane:

Ibizo:I-Xanthan gum

Ifomula yamangqamuzana:(C₃₅H₄₉O₂₉)_n

Inombolo yokubhalisa ye-CAS:11138-66-6

Ama-eInec:234-394-2

Ikhodi ye-HS:39139000

Ukucaciswa:I-FCC

Ukupakisha:I-25KG Bag / Drum / Carton

Imbobo yokulayisha:I-China Port Port

I-Port of Dispapch:UShanghai; Qindao; tianjin

Thumela i-imeyili kithi Landa njenge-PDF

Imininingwane Yomkhiqizo

Ukucacisa

Ukupakisha nokuthumela

Umthandi

Amathegi Omkhiqizo

I-Xanthan Gum yi-polysaccharide esetshenziswa njengesengezo sokudla kanye ne-rheology modifier (Davidson Ch. 24). Kukhiqizwa yinqubo ehilela ukuvutshelwa kwe-glucose noma i-sucrose yi-XanthoMononas Campostris Bacterium.

Ekudleni, i-Xanthan Gum ivame ukutholakala kakhulu ekugqokeni kwesaladi nakusoso. Kuyasiza ukuqinisa amafutha e-colloidal nezakhi eziqinile ngokumelene nokhilimu ngokusebenza njenge-emulsifier. Ibuye isetshenziswe ekudleni okuqandisiwe kanye neziphuzo, i-Xanthan Gum idala ukuthungwa okumnandi kuma-ayisikhilimu amaningi. Ukuxubha izinyo kuvame ukuvame ukuqukethe i-Xanthan Gum, lapho isebenza khona njenge-binder ukugcina umfaniswano womkhiqizo. I-Xanthan Gum nayo isetshenziswa ekubhaka-ama-gluten-free baking. Njengoba i-gluten itholakala ngokolweni kufanele ishiywe, i-xanthan gum isetshenziselwa ukunikeza inhlama noma ukushaya "ukunamathela" okungenzeka ukuthi kufinyelelwe nge-gluten. I-Xanthan Gum futhi isiza izinhlangothi ezisetshenziselwa ukuthengiswa kweqanda ezenziwe ngabamhlophe beqanda ukuthi basebenzise amafutha nama-emulsifiers atholakala kuma-yolks. Futhi kuyindlela ekhethwayo yotshwala bokuqina kwalabo abanenkinga yokugwinya, ngoba ayikuguquli umbala noma ukunambitheka kokudla noma ukunambitheka.h

Embonini kawoyela, i-xanthan gum isetshenziswa ngamanani amakhulu, imvamisa kukhuphuka uketshezi lokumba. Lawa manzi asebenza ukuthwala ama-solids anqunywe ngokumba emuva emuva ebusweni. I-Xanthan Gum ihlinzeka nge-RHEOLOON enkulu "ephansi" ephansi. Lapho ukujikeleza kwayo kuyeka, ama-solids asalokhu imiswe ngaphansi koketshezi oludonsayo. Ukusetshenziswa okusakazekile kokumba okuvundlile kanye nesidingo sokulawulwa okuhle kwama-solids abunjiwe kuholele ekusetshenzisweni okunwetshiwe kweXanthan Gum. I-Xanthan Gum nayo ingezwe kukhonkolo othululelwe ngaphansi kwamanzi, ukuze kwandiswe ukubonakala kwayo nokuvimbela ukugeza.

Okwedlule: I-Gallic acid

Olandelayo: Agar agar

Into	Amazinga
Impahla yenyama	Omhlophe noma okhanyayo ophuzi
I-Viscosity (1% KCL, CPS)	≥1200
Usayizi wezinhlayiyana (mesh)	Min 95% udlule ku-80 mesh
Isilinganiso sokugunda	≥6.5
Ukulahleka kokumiswa (%)	≤15
Ph (1%, kcl)	6.0- 8.0
Umlotha (%)	≤16
I-Pyruvic acid (%)	≥1.5
V1: v2	I-1.02- 1.45
I-Nitrogen ephelele (%)	≤1.5
Ingqikithi yezinsimbi ezisindayo	≤10 ppm
I-Arsenic (as)	≤3 ppm
Ukuhola (PB)	≤2 ppm
Inani eliphelele lepuleti (cfu / g)	≤ 2000
Isikhunta / Yeast (CFU / G)	≤100
Salmonella	-Phikisayo
Umdolobham womlando	≤30 MPN / 100G

UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.

Impilo yeshelufu: Izinyanga ezingama-48

Iphakheji: InI-25KG / BAG

ukuhambisa: ngokushesha

1. Yini imigomo yakho yokukhokha?
T / t noma l / c.

2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.

3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.

4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.

5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.

6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.

Bhala umyalezo wakho lapha bese usithumela kithi