Xanthan Gum
I-Xanthan gum iyi-polysaccharide esetshenziswa njengesengezo sokudla kanye ne-rheology modifier (Davidson ch. 24).Ikhiqizwa inqubo ehilela ukuvutshelwa kweglucose noma i-sucrose yi-Xanthomonas campestris bacterium.
Ekudleni, i-xanthan gum ivame ukutholakala kuma-salad dressings namasoso.Kuyasiza ukuzinzisa uwoyela we-colloidal kanye nezingxenye eziqinile ngokumelene nokhilimu ngokusebenza njenge-emulsifier.Iphinde isetshenziswe ekudleni okufriziwe naseziphuzweni, i-xanthan gum idala ukuthungwa okumnandi kuma-ayisikhilimu amaningi.Umuthi wokuxubha uvame ukuqukethe i-xanthan gum, lapho usebenza khona njengesibophezelo ukugcina umfaniswano womkhiqizo.I-Xanthan gum nayo isetshenziswa ekubhakeni okungenagluten.Njengoba i-gluten etholakala kukolo kufanele ishiywe, i-xanthan gum isetshenziselwa ukunikeza inhlama noma ukushaya "ukunamathela" okungatholakala nge-gluten.I-Xanthan gum iphinde isize ukujiyisa izithako zamaqanda ezentengiselwano ezenziwe ngamaqanda amhlophe ukuze zithathe indawo yamafutha kanye nama-emulsifiers atholakala kuma-yolk.Kuphinde kube yindlela ekhethwayo yokujiyisa uketshezi kulabo abanenkinga yokugwinya, njengoba ingawushintshi umbala noma ukunambitheka kokudla noma iziphuzo.H
Embonini kawoyela, i-xanthan gum isetshenziswa ngobuningi, ngokuvamile ukujiyisa uketshezi lokumba.Lawa manzi asebenza ekuthwaleni izinto eziqinile ezisikwe yibhithi lokubhoboza zibuyele phezulu.I-Xanthan gum inikeza i-rheology enkulu "yokuphela okuphansi".Lapho ukujikeleza kuma, okuqinile kusalokhu kumisiwe oketshezini lokumba.Ukusetshenziswa okusabalele kokubhola okuvundlile kanye nesidingo sokulawula kahle izinto eziqinile ezibhobhile kuye kwaholela ekusetshenzisweni okunwetshiwe kwe-xanthan gum.I-Xanthan gum nayo yengezwe kukhonkolo ethelwe ngaphansi kwamanzi, ukuze kwandiswe i-viscosity yayo futhi ivimbele ukugeza.
| Izinto | Amazinga |
| Impahla Engokomzimba | Okumhlophe noma okuphuzi okukhanyayo mahhala |
| I-Viscosity (1% KCl, cps) | ≥1200 |
| Usayizi Wezinhlayiya (i-mesh) | Okuncane okungu-95% kudlula i-80 mesh |
| Isilinganiso Sokugunda | ≥6.5 |
| Ukulahlekelwa Ekumisweni (%) | ≤15 |
| PH (1%, KCL) | 6.0- 8.0 |
| Umlotha (%) | ≤16 |
| I-Pyruvic Acid (%) | ≥1.5 |
| iv1:v2 | 1.02- 1.45 |
| Ingqikithi Yenitrogen (%) | ≤1.5 |
| Izinsimbi Ezisindayo Eziphelele | ≤10 ppm |
| I-Arsenic (As) | ≤3 ppm |
| Ukuhola (Pb) | ≤2 ppm |
| Isamba Sesibalo Sepuleti (cfu/g) | ≤ 2000 |
| Isikhunta/Imvubelo (cfu/g) | ≤100 |
| I-Salmonella | Okubi |
| I-Coliform | ≤30 MPN/100g |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
