L-Alanine
L-Alanineiyi-synthesis ebalulekile ye-VB6, i-ejenti yokudla okunomsoco "ihambisana nezingxenye ezinhle zokumnika umsoco we-amino acid ku-56-41-7-L-Alaninenjengengxenye eyinhloko yomjovo we-amino acid - 800 "Ukuhambela isibindi, i-hepatic encephalopathy kanye neziguli ze-coma ukuze kuthuthukiswe ukuphaphama okusheshayo, i-56-41-7-L-Alanine nayo iwumuthi wokukhipha isisu.
Izinto | Ukucaciswa |
Ukubukeka | I-crystalline powder emhlophe |
Isivivinyo | 98.5-101.0 % |
I-pH (Inani le-pH) | 5.7-6.7 |
Ukuzungezisa okukhethekile [α] D 20 | +14.3 o ~+15.2 o |
Isimo sesixazululo (Transmittance) | ≥98.0% |
Ukulahlekelwa ekomisweni | ≤0.20 % |
Izinsalela ekushiseni | ≤0.10% |
I-Chloride(Cl) | ≤0.02 |
I-Sulfate(SO 4) | ≤0.02 |
Izinsimbi ezisindayo (Pb) | ≤0.001 |
Insimbi(Fe) | ≤0.001 % |
I-Ammonium(NH 4) | ≤0.02 % |
I-Arsenic (njenge-As) | ≤0.0001 % |
Amanye ama-amino acid | Ayibonakali |
Inani Lepuleti Eliphelele | ≤1000cfu/g |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.