I-Litchi chinensis
| Igama Lomkhiqizo: | I-Lychee Extract |
| Umthombo Wezitshalo: | Litchi chinensis Sonn |
| Ukubukeka: | I-Brown Yellow Fine Powder |
| Ingxenye Esetshenzisiwe: | Imbewu |
| Ukucaciswa: | 4:1–20:1 |
| Indlela Yokuhlola: | I-TLC |
| Umswakama: | <5% |
| Iphunga & Ukunambitha: | Isici |
| Impilo Yeshelufu: | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo lokuqala. |
| Ikhwalithi Yokuhlaziya | |
| Isisefo | I-NLT 100% Nge-80 mesh |
| Khipha i-Solvent | I-Ethanol Namanzi |
| Ukulahlekelwa Ekumisweni | ≤5.0% |
| Umlotha | ≤5.0% |
| Ukuminyana kwenqwaba | 0.30~0.70g/ml |
| Izinsalela zezibulala-zinambuzane |
|
| I-BHC | ≤0.2ppm |
| I-DDT | ≤0.2ppm |
| I-PCNB | ≤0.1ppm |
| Izinsimbi Ezisindayo Eziphelele | ≤10ppm |
| I-Arsenic(As) | ≤2ppm |
| Ukuhola(Pb) | ≤2ppm |
| I-Mercury(Hg) | ≤0.1ppm |
| I-Cadmium(Cd) | ≤1ppm |
| Ukuhlolwa kweMicrobiological |
|
| Inani Lepuleti Eliphelele | ≤1000cfu/g |
| Imvubelo & Isikhunta | ≤300cfu/g noma ≤100cfu/g |
| E.Coli | Okubi |
| I-Salmonella | Okubi |
| I-Staphylococcus | Okubi |
| Isiphetho | Vumelanisa nencazelo |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
