I-Stevia
Ukukhishwa kwe-steviosideI-Steviai-sweetener entsha yemvelo ekhishwe emaqabungaI-Steviaokungokwezitshalo zeComposite.I-Stevia iyimpushana ephuzi emhlophe noma ekhanyayo enezakhiwo zemvelo, ukunambitheka okuhle nokunganuki.Inezici eziyingqayizivele zobumnandi obuphezulu, ikhalori ephansi kanye nokunambitheka okusha.Ubumnandi bayo buphindwe izikhathi ezingama-200-400 kunobe-sucrose, kodwa yikhalori engu-1/300 kuphela. Ukuhlolwa okuningi kwezokwelapha kubonisa ukuthi ushukela we-Stevia awunangozi, awunawo umdlavuza futhi uphephile njengokudla.I-Stevia ingavimbela abantu ekubeni nomfutho wegazi ophezulu. , isifo sikashukela, ukukhuluphala ngokweqile, izifo zenhliziyo, ukubola kwamazinyo nokunye. Kuyinto efanelekile esikhundleni se-sucrose.
| Izinto | Amazinga |
| OkuqukethweStevioside % ≥ | 90 |
| OkuqukethweRA % ≥ | 40 |
| Izikhathi ezimnandi | 200 ~ 400 |
| Ukujikeleza kwe-optical okuqondile | -30º~-38º |
| Ukumunca okuthile≤ | 0.05 |
| Umlotha % ≤ | 0.20 |
| Umswakama% ≤ | 5.00 |
| Insimbi enzima(Pb)% ≤ | 0.1 |
| I-Arsenic % ≤ | 0.02 |
| Ingaphandle | EMHLOPHE |
| I-Coliform | Okubi |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
