Fructose crystalline
Crystalline frucse ndi chimodzi mwazitsulo zofala kwambiri zomwe zimakhala mu uchi ndi chipatso. Fructose ndi mtundu wa shuga umachokera ku zipatso ndi mbewu zomwe zili zachilengedwe ndipo zimatsekemera kwambiri.
| Zinthu | Miyezo |
| Kaonekedwe | Makhiristo oyera, maluwa aulere, palibe zinthu zakunja |
| Fructose Standay,% | 98.0-102.0 |
| Kutayika pakuyanika,% | 0,5 max |
| Kuzungulira kwamiyala | -91.0 ° - 93.5 ° |
| Otsalira poikika,% | 0.05 max |
| Dextrose% | 0,5 max |
| Hydroxymethyfraul,% | 0.1 max |
| Chloride,% | 0.018 Max |
| Sulphate,% | 0.025 max |
| Mtundu wa yankho | Kuyesa mayeso |
| Acidity, ml | 0.50 (0.02n Naoh) Max |
| Arsenic, ppm | 1.0 max |
| Chitsulo cholemera, ppm | 5 max |
| Calcium & magnesium, | 0.005 max |
| Kutsogolera mg / kg | 0.1 max |
| Chiwerengero chonse cha Pfute, CFU / g | 100 |
| Mold & Microzyme, CFU / g | 100 |
| Gulu la Coloform, Mpn / 100G | 30 max |
| Nsomba monomolla | Osabwera |
| E. Coli | Osabwera |
| Mabakiteriya a aerobic | Max 10 ^ 3 |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
