Zakudya Zowonjezera Zambiri za Aspartame Sweetener
Monga chotsekemera chofunikira, aspartame imagwiritsidwa ntchito kwambiri popanga mankhwala komanso kukonza zakudya.Aspartame ili ndi kutsitsimula komanso kutsekemera kofanana ndi sucrose.Ilibe kuwawa kapena kununkhira kwachitsulo komwe zotsekemera zopanga nthawi zambiri zimakhala nazo.Uwu ndi mwayi wofunikira.Muzakudya ndi zakumwa zozizilitsa kukhosi, aspartame nthawi zambiri imakhala yokoma nthawi 180 mpaka 220 kuposa sucrose.
| Zinthu | Standard |
| Maonekedwe | White granular kapena ufa |
| Kuyesa (pouma) | 98.00% -102.00% |
| Kulawa | Koyera |
| Kuzungulira kwachindunji | + 14,50 ° ~ + 16.50 ° |
| Kutumiza | 95.0% mphindi |
| Arsenic (monga) | 3 ppm pa |
| Kutaya pakuyanika | 4.50 peresenti |
| Zotsalira pakuyatsa | 0.20% kuchuluka |
| La-asparty-l-phenylalaine | 0.25% kuchuluka |
| pH | 4.50-6.00 |
| L-phenylalanine | 0.50% kuchuluka |
| Chitsulo cholemera (pb) | 10ppm pa |
| Conductivity | 30 max |
| 5-benzyl-3,6-dioxo-2-piperazineacetic asidi | 1.5% max |
| Zinthu zina zogwirizana | 2.0% kuchuluka |
| Fluoridi (ppm) | 10 max |
| pH mtengo | 3.5-4.5
|
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
