Sucralose
Sucralosendi chokometsera chochita kupanga.Ambiri mwa sucralose omwe amalowetsedwa samaphwanyidwa ndi thupi, chifukwa chake ndi noncaloric.Ku European Union, imadziwikanso pansi pa nambala E (code yowonjezera) E955.Sucralosendi wotsekemera kuwirikiza 320 mpaka 1,000 kuposa sucrose (shuga wapa tebulo), wotsekemera kawiri kuposa saccharin, komanso wotsekemera katatu kuposa aspartame.Ndiwokhazikika pansi pa kutentha komanso pamitundu yambiri ya pH.Chifukwa chake, itha kugwiritsidwa ntchito pophika kapena pazinthu zomwe zimafunikira nthawi yayitali.Kupambana kwamalonda kwazinthu zopangidwa ndi sucralose kumachokera pakufananitsa kwake ndi zotsekemera zina zama calorie ochepa malinga ndi kukoma, kukhazikika, komanso chitetezo.
Sucralose amagwiritsidwa ntchito kwambiri mu zakumwa, monga kola, madzi a zipatso ndi masamba, zokometsera mkaka.Zokometsera monga msuzi, mpiru wa mpiru, msuzi wa zipatso, saladi msuzi, soya msuzi, viniga, oyster msuzi.Kuphika zakudya monga mkate, makeke, masangweji , pisa, fruit pie.Chakudya cham'mawa, ufa wa soya, mkaka wokoma.Kutafuna chingamu, manyuchi, confection, zipatso zosungidwa, zipatso za dehydrate, zomwe zimagwiritsidwanso ntchito muzamankhwala ndi zamankhwala.
| Kanthu | Standard |
| Maonekedwe | White crystalline ufa |
| Kuyesa | 98.0-102.0% |
| Kuzungulira kwachindunji | +84.0°~+87.5° |
| PH YA 10% Yankho lamadzi | 5.0-8.0 |
| Chinyezi | 2.0 % max |
| Methanol | 0.1% kuchuluka |
| Zotsalira pakuyatsa | 0.7 peresenti |
| Zitsulo zolemera | 10ppm pa |
| Kutsogolera | 3 ppm pa |
| Arsenic | 3 ppm pa |
| Chiwerengero chonse cha mbewu | 250cfu/g |
| Yisiti & nkhungu | 50cfu/g |
| Escherichia coli | Zoipa |
| Salmonella | Zoipa |
| Staphylococcus aureus | Zoipa |
| Pseudomonad aeruginosa | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
