I-stevia
I-STVIOFIOFIOFREXI-steviaNgaba i-sweeteener entsha yendalo ekhutshwe kumagqabi eI-steviaYeyiphi iZityalo zeZityalo ze-stessevia i-White okanye iMpuzi etyheli etyheli kunye nengca yendalo, elungileyo kunye ne-odorties eneempawu ezizodwa ze-speen of thesty, i-calorie kunye nencasa ephantsi. Ubumnandi bayo ngamaxesha angama-200 ukuya kwangama-44
| Izinto | Imigangatho |
| Iziqulatho-ntle | 90 |
| Umxholo% ≥ | 40 |
| Iitshotile | 200 ~ 400 |
| Ukujikeleza okukhethekileyo | -30 ~ -38º |
| I-Ablorbances ethile | I-0.05 |
| I-Ash% ≤ | I-0.20 |
| Ukufuma% ≤ | 5.00 |
| Intsimbi enzima (PB)%% ≤ | I-0,1 |
| I-Arsenic% ≤ | I-0.02 |
| Ngaphandle | MHLOPHE |
| I-Coliform | Engalunganga |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
