Erythritol
Kwishishini lokutya, i-erythritol, njengendawo yeswekile yommoba, isetyenziswa kakhulu ekwenzeni ukutya okufana nokubhaka kunye nokuqhotsa ukutya, iikeyiki, imveliso yobisi, itshokolethi, zonke iintlobo zeelekese, izimuncumuncu, itshungama, isiselo esithambileyo, i-ice-cream njl.njl. ukutya okulungileyo ngombala, okunuka kamnandi, sapor kwaye kuthintele ukonakala kokutya.
IiSweeteners eziphambili: iswekile yeStevia, iSucralose, iAspartame njl.
Izinto zokuncedisa: Isomalto-oligosaccharide, erythritol, maltitol, xylitol, isomaltitol, maltodextrin, glucose, lactose, ak iswekile, njl.
Into | Umgangatho |
Imbonakalo | umgubo omhlophe wekristale |
Isivavanyi(%) | 99.5-100.5 |
Ilahleko ekomisweni(%) | <0.2 |
Intsalela ekutshisweni (%) | ≤0.1 |
Intsimbi enzima (Pb) | 0.0005 |
Arsenic | ≤2.0ppm |
Iintsalela ezinganyibilikiyo(mg/kg) | ≤15 |
Pb | ≤1.0ppm |
IGlycerol +Ribitol (%) | ≤0.1 |
Ukunciphisa Iswekile(%) | ≤0.3 |
Indawo yokunyibilika | 119-123 |
PH Ixabiso | 5.0 ~ 7.0 |
Ukuqhuba (μs/cm) | ≤20 |
Ugcino | emthunzini |
Ukupakisha | 25kg/ibhegi |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.