I-Tartaric Acid
I-Tartaric Acid yi-rystalline ye-acid ye-orstic emhlophe. Ivela ngokwemvelo kwizityalo ezininzi, ngakumbi iidiliya, iibhanana, kunye netamarind, kwaye yenye yee-asidi eziphambili ezifumaneka kwi wayini. Yongezwa kolunye ukutya ukunika incasa emuncu, kwaye isetyenziswa njenge-antioxidant. Iityuwa ze-tartaric acid zaziwa ngokuba zii-tarterate. Yinto ye-dihydroxy ye-succinic acid.l (+) I-TRICARIC Acid Ibakala lokutya kwiBanga leAcidty
Isicelo: L (+) IBartaric Acid Ibakala lokutya kwiBandla leAcidity
I-Tartaric Acid isetyenziswa ngokubanzi njengesiselo, kunye nolunye umenzeli wokutya, esetyenziselwa iwayini, iziselo ezithambileyo, ipipi, isonka, iilekese, ezinye iilekese. Kanga ikakhulu iarhente yomuncumo, i-arhente ye-split kunye nezinto ezingafunekiyo zeyeza.
| Izinto | Imigangatho |
| Inkcazo | I-crystals engenamibala okanye i-rystalline yomgubo |
| Umxholo% | I-99.7 ~ 100.5 |
| Amandla athile aqatha | + 12.0 ~ + 13.0 |
| Ilahleko yokomisa% | ≤0.5 |
| Intsalela kwi-Igs% | ≤0.05 |
| I-Sulfate (i-SO4) | Bafanelekile |
| I-OXATA MG / Kg | Bafanelekile |
| Khokelela mg / kg | <2 |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
