I-Glucono Delts Lactone(GDL)
I-GDL igayilwe nge-hydrolysed ukuya kwi-gluconic acid, kunye nebhalansi phakathi kwefomu ye-lactone kunye ne-asidi esekwe njenge-chemical equilibrium.Izinga le-hydrolysis ye-GDL yonyuka ngobushushu kunye ne-pH ephezulu.
Izinto | Umgangatho |
Inkcazo | Umgubo omhlophe wekristale ongenavumba |
Isazisi | Okuhle |
Isivavanyi | 99-101.0% |
Ukufuma,% | 0.3 ubuninzi |
Ukunciphisa izinto (njengeswekile)% | 0.5 ubuninzi |
Njengoko ppm | 1 ubuninzi |
Iintsimbi ezinzima ppm | 10 ubuninzi |
Khokela ppm | 2 ubuninzi |
I-Chloride % | 0.02 ubuninzi |
Uthuthu lwesulphate% | 0.03 ubuninzi |
Ukunyibilika | 99.9min |
Aerobe | 50/G ubuninzi |
Igwele | 10/G MAX |
Ukungunda | 10/G ubuninzi |
e.coli | Ayifumaneki nge-10g |
Salmonella | Ayifumaneki kwi-25g |
Ipleyiti yokubala iyonke | 50/G ubuninzi |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.