I-stevia
I-STVIOFIOFIOFREXI-steviaNgaba i-speeteener entsha yendalo ekhutshwe kumagqabi eStevia enezityalo ezihlanganisiweyo. Ubumnandi bayo ngamaxesha angama-200 ukuya kwangama-44
| Into | Umgangatho |
| Imbonakalo | Umgubo omhlophe omhlophe |
| Iyonke i-teviol ye-gevios ye-gevios (%) | > = 95 |
| I-Rebaudio ecaleni kwe% | > = 90 |
| Ilahleko yomisa (%) | = <4.00 |
| I-Ash (%) | = <0.10 |
| P (1% isisombululo) | 5.5-7.0 |
| Ukujikeleza okukhethekileyo | -30 ~ -38º |
| I-Ablorbence ethile | = <0.05 |
| Khokelela (i-PPM) | = <1 |
| I-Arsenic (PPM) | = <1 |
| I-Cadmium (PPM) | = <1 |
| I-Mercury (PPM) | = <1 |
| Inani lilonke leplanethi (CFU / g) | = <1000 |
| I-Coliform (CFU / g) | Engalunganga |
| I-Youst & I-FFU / CFU / G) | Engalunganga |
| ISalmonella (CFU / g) | Engalunganga |
| I-Staphylococcus (CFU / g) | Engalunganga |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
