ISorbitol
ISorbitolluhlobo olutsha lwesweetener eyenziwe ngeglucose esulungekileyo njengesixhobo ngokucokisa i-hydrogenation,
ukugxininisa.Xa ifunxwe ngumzimba womntu, isasazeka kancinci kwaye emva koko i-oxidize kwi-fructose, kwaye ithatha inxaxheba kwi-metabolization ye-fructose.Ayichaphazeli iswekile yegazi kunye neswekile ye-uric.Ke, inokusetyenziswa njengeswiti kubantu abanesifo seswekile.Ngomswakama ophezulu-i-tatiblizing, i-asidi-resistance kunye nendalo engavundisi, ingasetyenziselwa njenge-sweetener kunye ne-monisturizer.Ubunzima obuswiti obukwi-sorbitol bungaphantsi kunobo be-sucrose, kwaye ayinakusetyenziswa zezinye iibhaktheriya.Ingasetyenziswa ngokubanzi kumashishini amaninzi afana nokutya, ufele, izithambiso, ukwenza iphepha, i-textile, iplastiki, intlama yamazinyo kunye nerabha.
Isicelo:
I-sorbitol lolunye uhlobo lweekhemikhali zamashishini ezisebenza ngeendlela ezahlukeneyo, inomsebenzi oxhaphake kakhulu ekutyeni, kwikhemikhali yemihla ngemihla, amayeza njalo njalo, kwaye inokusetyenziswa njengoko inokuthatha incasa emnandi, into encedisayo, i-antiseptic njl. ixabiso eliphantsi lobushushu, iswekile ephantsi, ukugada ngokuchasene nesiphumo kunye nokunye.
| umxholo | iinkcukacha |
| inkangeleko | ikristale emhlophe |
| Uvavanyo (Sorbitol) | 91.0%~100.5% |
| Iswekile iyonke | NMT 0.5% |
| Amanzi | NMT 1.5% |
| Ukunciphisa Iswekile | NMT 0.3% |
| pH (50% isisombululo) | 3.5~7.0 |
| Intsalela kwi-Ignition | NMT 0.1% |
| Inkokeli | NMT 1 ppm |
| Nickel | NMT 1 ppm |
| Intsimbi enzima (njenge Pb) | NMT 5 ppm |
| IArsenic (As) | NMT 1 ppm |
| I-Chloride | NMT 50 ppm |
| Isulphate | NMT 50 ppm |
| IColon Bacillus | I-Negative kwi-1g |
| Ukubalwa kwePleti iyonke | NMT 1000 cfu/g |
| Igwele kunye noMngundo | NMT 100 cfu/g |
| S.aureus | Ibi |
| Salmonella | Ibi |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
