Sucralose
Sucralosesisimuncumuncu sokwenziwa.Uninzi lwe-sucralose efunyenweyo ayichithwanga ngumzimba, ngoko ayinalo i-caloric.Kwi-European Union, kwaziwa phantsi kwenombolo ye-E (ikhowudi eyongezelelweyo) E955.Sucraloseimalunga ne-320 ukuya kwi-1,000 lamaxesha aneswiti njenge-sucrose (iswekile esetafileni), nencasa ephindwe kabini kunesaccharin, kwaye nencasa kathathu kune-aspartame.Izinzile phantsi kobushushu kunye noluhlu olubanzi lweemeko ze-pH.Ngoko ke, ingasetyenziselwa ukubhaka okanye kwiimveliso ezifuna ubomi obude.Impumelelo yorhwebo yeemveliso ezisekelwe kwi-sucralose isukela ekuthelekisweni kwayo okuncomekayo nezinye izimuncumuncu ezineekhalori ezisezantsi ngokwencasa, ukuzinza kunye nokhuseleko.
I-Sucralose isetyenziswa kakhulu kwiziselo, ezifana ne-cola, iziqhamo kunye nejusi yemifuno, i-seasoning milk. , pisa, i-fruit pie.I-breakfast cereals, i-soy-milk powder, i-sweet milk powder.I-chewing gum, isiraphu, i-confection, iziqhamo ezigciniweyo, iziqhamo ze-dehydrate, nazo zisetyenziswe kwiimveliso zamachiza kunye nezempilo.
| Into | Umgangatho |
| Imbonakalo | Umgubo omhlophe wekristale |
| Isivavanyi | 98.0-102.0% |
| Ukujikeleza okuthe ngqo | +84.0 ° ~ + 87,5 ° |
| PH OF 10% Unyibiliko olumanzi | 5.0-8.0 |
| Ukufuma | 2.0 % max |
| IMethanol | 0.1% ubukhulu |
| Intsalela ekutshisweni | 0.7% ubukhulu |
| Iintsimbi ezinzima | 10ppm ubukhulu |
| Inkokeli | 3ppm ubukhulu |
| Arsenic | 3ppm ubukhulu |
| Ubalo lwezityalo lulonke | 250cfu/g ubuninzi |
| Igwele kunye nokungunda | 50cfu/g ubuninzi |
| Escherichia coli | Ibi |
| Salmonella | Ibi |
| Staphylococcus aureus | Ibi |
| Pseudomonad aeruginosa | Ibi |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
