I-Scoralose

Inkcazo emfutshane:

Igama:I-Scoralose

Izithethantonye:I-1,6-Dichloro-1,6-D-Beta-D-D-F-FrructoFurafosyl 4-Chloro-Deoxy-Alpha-D-Alpha-D-Galacce

Ifomula yemolekyula:C12H19Cl3O8

Ubunzima bemolekyuli:397.64

Inombolo yeRegistry yeCas:I-56038-13-23-23-2

I-einecs:259-952-2

Ikhowudi ye-HS:293299990

Ukucaciswa:I-FCC / i-USP / EP8

Ukupakisha:I-25kg ibhegi / idrum / ibhokisi

Izibuko lokulayisha:I-China Pret port

Izibuko le-dispapch:Shanghai; Qendao; i-tiajin


Iinkcukacha zemveliso

Ukucaciswa

Ukupakisha kunye nokuthumela

FAQ

Iimpawu zeMveliso

I-Scoraloseyi-sweetener ebonakalayo. Uninzi lwe-auncralose efunyenweyo abuqhekeziwe ngumzimba, ngoko ayisiyonto. Kwi-European Union, kuyaziwa phantsi kwenani le-ED (ikhowudi yophawu) E955. I-Scoralose imalunga nama-320 kangangezihlandlo ezili-1 000 emnandi njenge-Susrose (iswekile), iphindwe kabini i-saccharin, kunye ne-scaren emnandi njenge-aspartame. Iyazinza phantsi kobushushu kunye noluhlu olubanzi lweemeko ze-ps. Ke ngoko, inokusetyenziswa ekubhaka okanye kwiimveliso ezifuna ubomi obude beshelup. Impumelelo yentengiso yezemihlaba esekwe kwi-Suralose isuka ekuthelekiswayo kwezinto eziyimfuneko kwezinye iikhalori ezisezantsi malunga nokungcamla, uzinzo, kunye nokhuseleko.

I-Scoralose isetyenziswa ngokubanzi kwiziselo, ezinje nge-cola, iziqhamo kunye nejusi yemifuno, i-sauce yesosi, isosi, i-bisa, i-bisa, ipifa, ipayi yeziqhamo. Iinkozo zesidlo sakusasa, i-soy-soy-yobisi lobisi, umgubo wobisi omnandi. Ukuhlafuna i-gum, isiraphu, ukunyameka, iziqhamo ezilondoloze iziqhamo, iziqhamo ezilondolozekileyo, zikwasetyenziswa kwiimveliso zamayeza nezempilo.


  • Ngaphambili:
  • Okulandelayo:

  • Into

    Umgangatho

    Imbonakalo

    Umgubo we-rystalline emhlophe

    I-assay

    I-98.02.0%

    Ukujikeleza okuthile

    + 84.0 ° ~ + 87.5 °

    I-PH ye-10% ye-acteous

    5.0-8.0

    Ukufuma

    I-2.0% max

    Methanol

    I-0.1% max

    Intsalela kwi-ignition

    I-0.7% max

    Izinyithi ezinzima

    I-10ppm max

    Khokelela

    I-3PPM max

    I-arsenic

    I-3PPM max

    Inani lezityalo

    I-250cFU / g max

    Igwele & ukubumba

    I-50cfu / g max

    I-Escherichia Coli

    Engalunganga

    Isalmonella

    Engalunganga

    I-Staphylococcus Aureus

    Engalunganga

    I-pseudmonad arugugosa

    Engalunganga

    Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.

    Beka ubomi kwishelufa: Iinyanga ezingama-48

    Iphakheji: ngaphakathi25kg / ibhegi

    ukuhanjiswa: ngokukhawuleza

    1. Ithini imibandela yakho yokuhlawula?
    T / t okanye l / c.

    2. Ithini ixesha lakho lokuhambisa?
    Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.

    3. Njani malunga nokupakisha?
    Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.

    4. Njani ngokusemthethweni kweemveliso?
    Ngokweemveliso owandiyalayo.

    5. Ngawaphi amaxwebhu obonelela ngayo? 
    Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

    6. Yintoni ilayisa i-port?
    Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.

    Bhala umyalezo apha kwaye uthumele kuthi