L-Lysine L-Glutamate
| Into | Inkcazo |
| Ukujikeleza okuthe ngqo | + 39,5 ukuya +41,5 ° |
| Imeko yesisombululo(ukudluliselwa) | Sula i-98.0% min. |
| Ikloridi[cl] | 0.020% ubukhulu. |
| Iammonium [NH4] | 0.02% ubukhulu. |
| Sulfate[SO4] | 0.020% ubukhulu |
| Iayini[Fe] | 10ppm ubukhulu. |
| Iintsimbi ezinzima [Pb] | 10ppm ubukhulu |
| Arsenic[As2O3] | 1ppm ubukhulu |
| Ezinye ii-amino acids | IChromatographically ayibonakali |
| Ilahleko ekomisweni | 0.20% ubukhulu. |
| Intsalela ekutshisweni[sulfated] | 0.10% ubukhulu. |
| Isivavanyi | 99.0% min |
| PH | 5.5 ~ 6.5 |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
