Glycine
Glycineyi-amino acid, ibhloko yokwakha iprotheni.Ayijongwa njenge "amino acid ebalulekileyo" kuba umzimba unokuwenza kwezinye iikhemikhali.Ukutya okuqhelekileyo kuqulethe malunga ne-2 grams ye-glycine imihla ngemihla.Imithombo ephambili kukutya okuneprotheyini eninzi kubandakanya inyama, intlanzi, ubisi kunye nemifuno.
Ukutya kwiBanga leGlycine
| Izinto | Imigangatho |
| Imbonakalo | Umgubo omhlophe wekristale |
| Isivavanyi(%) | 98.5 - 101.5 |
| pH | 5.5 - 6.5 |
| Ilahleko ekomisweni(%) | 0.2 Ubuninzi |
| Intsalela ekutshisweni (%) | 0.1 Ubuninzi |
| SO4(ppm) | 60 ubuninzi |
| Iintsimbi ezinzima(ppm) | 20 max |
| Njenge(ppm) | 1 ubuninzi |
| Fe(ppm) | 10 ubuninzi |
| NH4(ppm) | 100 Max |
Ubuchwephesha kwiBanga leGlycine
| Izinto | Imigangatho |
| Imbonakalo | Umgubo oMhlophe |
| Isivavanyi(%) | 98.5 Imiz |
| Ilahleko ekomisweni(%) | 0.3 Ubuninzi |
| Cl(%) | 0.40 ubuninzi |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
