L-Lysine HCL
L-Lysine HCL yenye yezona amino acid ezisetyenziswa kakhulu.Yi-amino acid ebalulekileyo efunekayo ekutyeni kweehagu, iinkukhu kunye nezinye iintlobo zezilwanyana.Iveliswa ikakhulu ngokuvundiswa kusetyenziswa iintlobo ze-corynebacteria, ngakumbi i-Corynebacterium glutamicum, equka inkqubo enamanyathelo amaninzi aquka ukubila, ukwahlulwa kweeseli nge-centrifugation okanye i-ultrafiltration, ukwahlulwa kwemveliso kunye nokucocwa, ukufunxa umoya nokomisa.Ngenxa yokubaluleka okukhulu kwe-L-Lysine, iinzame zisoloko zisenziwa ukuze kuphuculwe iinkqubo zokuvundiswa, eziquka ubunzima kunye nophuhliso lwenkqubo kunye nokulungiswa kweendaba kunye nokulungiswa komlambo zisetyenziselwa ukuveliswa kwe-L-lysine kunye nezinye i-amino acids. , ukusebenza kwitanki yokuxuba okanye izibilisi zokuphakamisa umoya.
Ngokubanzi isetyenziswa ikakhulu kwimveliso yeNkukhu kunye neMfuyo njengenkxaso yee-amino acids ezibalulekileyo kwiinkukhu, imfuyo kunye nezinye izilwanyana.
| INTO | Inkcazo |
| Imbonakalo | Umgubo omhlophe okanye obomvu kunye negranular |
| Isivavanyi | Ubuncinci 98.5% |
| Ityuwa ye-ammonium | Ubukhulu 0.04% |
| Ukujikeleza kwamehlo okuthe ngqo [a]D 20 | +18.0 ukuya +21,5 º |
| Intsalela ekutshisweni | Ubuninzi 0.3% |
| PH (1-10 25 ºC) | 5.0 ukuya ku-6.0 |
| Isulphate | Ukupasa testHOT SALE |
| Iintsimbi ezinzima njengePb | Ubuninzi 10mg/kg |
| Arsenic | Ubuninzi 1mg/kg |
| Ilahleko ngokomileyo | Ubuninzi 1.0% |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
