I-Antioxidants Nisin

Inkcazo emfutshane:

Igama:I-nisin

Izithethantonye:Isoleucyl- (z) -2,3-Dideydro-2-Isolehyl-L-Lealeucyl-L-Cycaptoinyl-L-I-Mercapto-D-Mercapto-2-Mercapto I-Butanoyl-L-Prolylglyglyl-L-Cysteittl-l I-Araginyl-L-I-L-L-LYSYL-I-MERCA-2-MERCAPTO-L-I-ALIGOBHAPTO-L-I-ALAGCA-I-ALABOBYL-L-L-histidyl-l cyst IYlighl-l

Ifomula yemolekyula:CI-143H230N42O37S7

Ubunzima bemolekyuli:I-3354.08

Inombolo yeRegistry yeCas:1414-45

I-einecs:215-807-5

Ukupakisha:I-25kg ibhegi / idrum / ibhokisi

Izibuko lokulayisha:I-China Pret port

Izibuko le-dispapch:Shanghai; Qendao; i-tiajin


Iinkcukacha zemveliso

Ukucaciswa

Ukupakisha kunye nokuthumela

FAQ

Iimpawu zeMveliso

1) Ukususela oko (kwaziwa ngokuba yi-str.
2) Uvavanyo olubanzi lwebhayoloji alubonisi naluphi na unyango olunganyangekiyo phakathi kweNisin kunye neyeza lokuhamba ngenyameko
3) I-Nisin inolwazi lokulwa intsholongwane ngokuchasene noluhlu olubanzi lweebhaktiriya ezifanelekileyo ze-GRAM kunye nee-spores zazo ezibangela ukuba ukutya okonakaliseka, kwaye ithintele i-bacilli enganyangekiyo, enje nge-B StearothePmophilus, i-CI. I-butyurim kunye no-l. monocytogenes
I-4) Yindawo yokutya yendalo esebenzayo, ekhuselekileyo kwaye engenaziphumo
5) Ukongeza, inamandla ngokugqwesileyo kunye nokuzinza ekutyeni. Ayisebenzi ngokuchasene ne-GRAM-HARDIA engalunganga, ye-neast okanye ukubumba


  • Ngaphambili:
  • Okulandelayo:

  • Into

    Umgangatho

    Imbonakalo

    Ukukhanya komdaka kwi-cream emhlophe

    I-potency (iu / mg)

    I-1000 min

    Ilahleko yomisa (%)

    I-3 max

    I-PH (10% isisombululo)

    3.1- 3.6

    I-arsenic

    = <1 mg / kg

    Khokelela

    = <1 mg / kg

    I-mercury

    = <1 mg / kg

    I-potals enzima (njenge-PB)

    = <10 mg / kg

    I-sodium chloride (%)

    I-50 min

    I-pile itreyini

    = <I-10 cf / g

    I-Coliform Bacteria

    = <30 ​​mpn / 100g

    E.coli / 5G

    Engalunganga

    Salmonella / 10G

    Engalunganga

    Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.

    Beka ubomi kwishelufa: Iinyanga ezingama-48

    Iphakheji: ngaphakathi25kg / ibhegi

    ukuhanjiswa: ngokukhawuleza

    1. Ithini imibandela yakho yokuhlawula?
    T / t okanye l / c.

    2. Ithini ixesha lakho lokuhambisa?
    Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.

    3. Njani malunga nokupakisha?
    Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.

    4. Njani ngokusemthethweni kweemveliso?
    Ngokweemveliso owandiyalayo.

    5. Ngawaphi amaxwebhu obonelela ngayo? 
    Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

    6. Yintoni ilayisa i-port?
    Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.

    Bhala umyalezo apha kwaye uthumele kuthi