L-Valine
I-L-Valine 72-18-4 yikristale emhlophe okanye i-crystalline powder, kunye nesisombululo se-ethanol emanzi enzima umntu ococekileyo we-tabular engenambala okanye i-scaly crystallization.Ayinavumba, yiba nobukrakra obukhethekileyo.Indawo yokunyibilika malunga ne-315 °C.
Imisebenzi&Izicelo:I-L-valine yenye yee-amino acids ezisibhozo ezibalulekileyo kumzimba womntu, ezinokuthi zisetyenziswe ekulungiseleleni i-amino acid infusions edibeneyo, iziyobisi ze-polypeptide ze-synthesis kunye nokutya okulwa ne-antioxidant njl. ukudumba kwesibindi, kunye nonyango lokungasebenzi kakuhle kwezintso, iimpazamo ezizalwayo zemetabolism yonyango lokutya, i-sepsis, kunye nonyango lwasemva kotyando lwezigulana ezinesifo seswekile, kunye namayeza akhawulezisa ukuphiliswa kwamanxeba otyando kunye nokhathalelo lwesondlo oluxhasayo kwizigulana ezinomhlaza.Ukongeza, iphinda isetyenziswe ekulungiseleleni ukufakwa okuphezulu kwi-branched-chain amino acids (efana ne-3H infusion, njl.) kunye nolwelo lomlomo (njengesibindi-isiraphu eyomileyo, njl. njl.).Ukusetyenziswa kokomeleza isondlo sokutya, isiphuculi sencasa yokutya kunye nesibulali zinambuzane kwezolimo ziyaziwa kakhulu.
Inkcazo yeMveliso ye-L-Valine 98.5%
| Izinto | Imigangatho |
| Imbonakalo | Iikristale ezimhlophe okanye i-crystalline |
| Ukuchongwa | IR: Iyahambelana ne |
| Isivavanyi(%) | 98.5 - 101.5 |
| pH | 5.5 - 7.0 |
| Ujikelezo oluthile(°) | + 26,6 - +28,8 |
| Intsalela ekutshisweni (%) | 0.10 Ubuninzi |
| Ilahleko ekomisweni(%) | 0.30 Ubuninzi |
| Cl(%) | 0.05 Ubuninzi |
| Fe(ppm) | 30 max |
| SO4(%) | 0.03 Ubuninzi |
| Njenge(ppm) | 1.5 Ubuninzi |
| Iintsimbi ezinzima(ppm) | 15 ubuninzi |
| Ukuguquka kwezinto eziphilayo | Uyahlangabezana neemfuno |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
