I-Acesulfame-K
I-Acesulfame K inamaxesha angama-180-200 amnandi kune-sucrose (iswekile yetafile), iswiti njenge aspartame, malunga nesiqingatha seswiti njengesaccharin, kunye nekota enye njengeswiti njenge-sucralose.Njenge-saccharin, ine-aftertaste ekrakra, ngakumbi kwiindawo eziphezulu.I-Kraft Foods inelungelo elilodwa lomenzi wechiza ukusetyenziswa kwe-sodium ferulate ukufihla i-acesulfame's aftertaste.I-Acesulfame K ihlala idityaniswa nezinye izimuncumuncu (idla ngokuba yi-sucralose okanye i-aspartame).Le mixube ichazwa njengokunika incasa efana neswekile ngakumbi apho iswiti ngasinye sifihla incasa yasemva kwesinye, kunye/okanye ibonise isiphumo se-synergistic apho umxube ubaswiti ngaphezu kwenxalenye yawo.
isicelo
Isetyenziswe njengesongezo sokutya, uhlobo olutsha lweCalorie ephantsi, isondlo, iqinisa i-sweetener.
| Izinto | Imigangatho |
| Isiqulatho sokuVavanya | 99.0~101.0% |
| Ukunyibilika emanzini | Inyibilika ngokukhululekileyo |
| Ukunyibilika kwi-Ethanol | Inyibilika kancinane |
| Ukukhutshwa kwe-Ultraviolet | 227±2nm |
| Uvavanyo lwePotassium | Okuhle |
| Uvavanyo lwemvula | Imvula etyheli |
| Ilahleko ekomisweni(105℃,2h) | ≤1% |
| Ukungcola Okuphilayo | ≤20PPM |
| I-Fluoride | ≤3 |
| Potassium | 17.0-21 |
| Iintsimbi ezinzima | ≤5PPM |
| Arsenic | ≤3PPM |
| Inkokeli | ≤1PPM |
| Selenium | ≤10PPM |
| Sulfate | ≤0.1% |
| PH (1 kwi-100 isisombululo) | 5.5-7.5 |
| Ubalo lwepleyiti lulonke (cfu/g) | ≤200 cfu/g |
| IiColiforms-MPN | ≤10 MPN/g |
| E.Coli | Ibi |
| Salmonella | Ibi |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
