I-aspartame
I-Aspartame yinto engekhoyo ye-carbohydrate, njenge-sweetener ebonakalayo, i-appartame inentanda emnandi, phantse akukho zikhalori kunye neekhalohydrate. I-Aspartame ngamaxesha angama-200 njengencasa emnandi enkulu, inokuthi ingene ngokupheleleyo, ngaphandle kwengozi, iMetabolism yomzimba. I-Aspartame ikhuselekile, incasa emsulwa. Okwangoku, i-Aspartame yamkelwa ukuba isetyenziswe kumazwe angaphezu kwe-100, isetyenziswe ngokubanzi kwisiselo, ipipi, ukutya, iimveliso zononophelo lwempilo kunye nazo zonke iintlobo. Ivunyiwe yi-FDA ngo-1981 yokusasaza ukutya eyomileyo, iziselo ezithambileyo ngo-1983 ukuvumela ukulungiswa kwe-Aspartame emhlabeni emva kwe-100 yama-200 ubumnandi be-surose.
| Izinto | Umgangatho |
| Imbonakalo | Umgubo omhlophe okanye umgubo |
| I-Assay (ngesiseko esomileyo) | I-98.00% -102.00% |
| Incasa | Icocekile |
| Ukujikeleza okuthile | + 14.50 ° ~ + 1650 ° |
| Ukudlulisa | I-95.0% min |
| I-Arsenic (AS) | I-3PPM max |
| Ilahleko yokomisa | I-4.50% max |
| Intsalela kwi-ignition | I-0.20% max |
| I-la-asparty-l-phenyanelaine | I-0.25% max |
| pH | 4.50-6.00 |
| L-phenylalanine | I-0.50% max |
| Intsimbi enzima (PB) | I-10ppm max |
| Ukuqhubela phambili | 30 max |
| I-5-Benzyl-3,6-dioxo-2-piperazinecetic acid | I-1.5% max |
| Ezinye izinto ezinxulumene noko | I-2.0% max |
| I-Fluorid (PPM) | I-10 max |
| Ixabiso | 3.5-4.5 |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
