Gelatini
GelatiniOkanye i-gelatine yi-translucent, engenabala, iBrittle (xa iyomile), ukutya okungenantlonelo, kuthathwe kwi-gesiges efakwe kwi-gelages.it, ifoto, kunye nokusebenza ngendlela efanayo kubizwa ngokuba yiGelatinous.Gelatiniyindlela engekhoyo ye-hydrogely ye-hydrogen.it ifumaneka uninzi lweemveliso ze-gummy kunye nezinye iimveliso ezinjenge-marshmallogin, i-gelatin dessester ingena ekutyeni njengoko zinjalo; ezinye kufuneka zifakwe emanzini ngaphambili.
Ubume kunye neepropathi
I-Gelatin ngumxube we-peptides kunye neeproteni eziveliswa yi-hydrolysis ekhutshelwe kulusu, amathambo, kunye ne-higrolysis, i-higrolysis, i-higrolysis, i-higrolysis, kwi-Hydrolysis, kwiindlela ezininzi ze-chieges, ngokusondeleyo neyomzali I-collagen.Photographic kunye namabakala amayeza eGelatin afunyanwa ngokubanzi kumathambo eenkomo.
I-Gelatin yenza isisombululo se-vicous xa inyibilikisiwe emanzini ashushu, esenza ijeli yokuphola.getin Soulf.getin inyibilikisi inyibilika. I-Acid.Such Ukusasazeka kwezinzile kwiintsuku ezili-1015 ngotshintsho lwekhemikhali kwaye zilungele iinjongo zokuhamba ngeenyawo okanye ukupheliswa kwibhafu yokuhlambela.
Iipropathi zoomatshini be-Gelatin Gels zinovelwano kakhulu kumaqondo oxinaniso, imbali yangaphambili ye-gelime ye-Gel, i-CALDE i-35 upel i-genes inyibilika i-crystalids. Umlomo wokutya okuveliswa nge-getitin.I-Vilatity yomxube weGelatin / umxube wama-4 ukuphakama uphakame kwaye umxube ugcinwa kupholile (i-4 ° C)
| Into | Umgangatho |
| Imbonakalo | I-tyheli okanye i-tyheli i-granular |
| Ukomelela kweJelly (6.67%, iBloom) | 270 +/- 10 |
| I-Viscosity (6.67%, MPA.S) | 3.5- 5.5 |
| Ukufuma (%) | ≤ 15 |
| I-Ash (%) | ≤ 2.0 |
| Ubala (5%, mm) | ≥ 400 |
| p (1%) | 4.5- 6.5 |
| I-SO2 (%) | ≤ 50 mg / kg |
| Izinto ezingafunekiyo (%) | ≤ 0.1 |
| Khokelela (PB) | ≤ 2 mg / kg |
| I-Arsenic (AS) | ≤ 1 mg / kg |
| I-Chromium (cr) | ≤ 2 mg / kg |
| Izinyithi ezinzima (njenge-PB) | ≤ 50 mg / kg |
| Intsholongwane i-bacteria | ≤ I-1000 CFU / G |
| E.coli / 10G | Engalunganga |
| Isalmonella / 25g | Engalunganga |
| Ubungakanani be-paricle | Ngokweemfuno |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
