I-cocoa powder
I-cocoa powder
I-cocoa powder ngumgubo ovela kwi-cocoa soldid, enye yezi zinto zimbini zetshokholethi. Utywala ngetshokholethi sisixhobo esifumanekayo ngexesha lenkqubo yokufumana i-cocoa kwiimveliso zetshokholethi. I-cocoa powder inokongezwa kwimpahla ebhakiweyo ye-chocolate i-incasa ye-chocolate, iqhutywa ngobisi olushushu okanye amanzi ngetshokholethi eshushu, kwaye isetyenziswe kwiindima zompheki. Uninzi lweemakethi ziphethe i-cocoa powder, zihlala zikhetha iindlela ezikhoyo.Coocoa Polder ezininzi zinezimbiwa ezininzi kubandakanya i-calcium, i-phosper, i-phossium, i-phossium kunye ne-zinc. Zonke ezi minerals zifumaneka ngobungakanani obukhulu kwi-cocoa powder kune-cocoa butter okanye i-cocoa. I-cocoa i-slids ikwane-230 mg ye-Caffeine kunye ne-2057 MG ye-Theobromimine nge-100g, engekho kakhulu kumanye amacandelo e-cocoa.
I-cocoa powder yendalo
Izinto | Imigangatho | ||
Imbonakalo | Ilungile, i-rown flow powder emdaka | ||
Incasa | I-cocoistical cocoa ye-cocoa, akukho zivusi zangaphandle | ||
Ukufuma (%) | I-5 max | ||
Umxholo wamafutha (%) | 4-9 | ||
I-Ash (%) | 12 max | ||
pH | 4.5-5.8 | ||
Inani lilonke leplanethi (CFU / g) | I-5000 max | ||
I-Coliform Mpn / 100g | 30 max | ||
Ukubala | I-100 max | ||
I-Yeag Couter (CFU / G) | I-50 max | ||
Shigella | Engalunganga | ||
IBacteriac Bacteria | Engalunganga |
I-cocoa powder ifakwe
Into | Umgangatho |
Imbonakalo | Kulungile, ukuqokelela simahla umgubo omdaka omnyama |
Umbala wesisombululo | Emnyama mdaka |
Incasa | I-cocoistical cocoa |
Ukufuma (%) | = <5 |
Umxholo wamafutha (%) | 10 - 12 |
I-Ash (%) | = <12 |
Ukulunga nge-200 mesh (%) | > = 99 |
pH | 6.2 - 6.8 |
Inani lilonke leplanethi (CFU / g) | = <5000 |
Ukubala | = <100 |
I-Yeag Couter (CFU / G) | = <50 |
I-Coliforms | Ayifunyenwanga |
Shigella | Ayifunyenwanga |
IBacteriac Bacteria | Ayifunyenwanga |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.