Maltodextrin
Inkcazo ye-sweetener maltodextrin 10-15
UMaltdextrin uluhlobo lwemveliso ye-hydrolysis phakathi kwesitatshi kunye neswekile yesitatshi. Ineempawu zolwelo oluhle kunye nomoya ofanelekileyo,
Ukuphononongwa okuphakathi, ukwenziwa, ukuzinikela kunye nokuchasana nokuchasana nokuphinda-phinda, ukungena okuphantsi, ukungabikho kwamanzi, ukuphazamiseka okuncinci, kungcono ophethe kakuhle.
Ukusetyenziswa kwe-sweetener maltodextrin 10-15
1. Ukuvusa
Ukuphucula incasa, ubuyekelo kunye nolwakhiwo lokutya; Ukuthintela i-repystalfament kunye nokwandisa ubomi beshelf.
I-2. Iziselo
Iziselo zezenzululwazi zilungiselelwe ngezenzululwazi nge-Maltodextrin, edibanisa i-flavour engaphezulu, inyibilikisiwe, engaguqukiyo kwaye inobumnandi, kwaye inciphise incasa kunye neendleko ezimnandi.
Kukho izibonelelo ezininzi zezi ntlobo zeziselo ezinesiselo seziselo zemveli kunye nokutya okunje nge-ice-cream, iti ngokukhawuleza kunye nekofu.
3. Ukutya okukhawulezayo
Njengezinto ezintle okanye inqwelo, inokusetyenziswa ekufumaneni iintsana zokuphucula umsebenzi wabo wokhathalelo kunye nokhathalelo lwempilo. Kuyingenelo ebantwaneni.
I-4. Ukutya okuphelisiweyo
Yongeza ubuninzi, ukuphucula ubume, ubume kunye nomgangatho.
5. Ephepheni ewenza amashishini
UMaltdextrin unokusetyenziswa ephepheni ukwenza amashishini njengezixhobo zedy kuba inolwelo oluhle kunye nokuxinana okuqinileyo. Umgangatho, isakhiwo kunye nemilo yephepha inokuphuculwa.
I-6. Ngamashishini amachiza kunye namayeza
UMaltdextrin unokusetyenziswa kwi-cosmetic enokuba nefuthe elingaphezulu lokukhusela ulusu kunye ne-elasticity. Kwimveliso yamazinyo, inokusetyenziswa njenge-CMC. Ukusasazeka kunye nokuzinza kwezibulala-ntsholongwane kuya kwandiswa. Yinto entle kwaye inomdla kwi-pharmacon.
| Into | Umgangatho |
| Imbonakalo | Umgubo omhlophe okanye ophuzi ophuzi |
| Faka umbala kwisilwanyana | Engenabala |
| Ixabiso | I-10-1215-15,15-20,18-20, 20-25 |
| Ukufuma | I-6.0% max |
| Ukunyibilikisa | I-98% imiz |
| I-sulphate ash | I-0.6% max |
| Uvavanyo lwe-Iodine | Ukungayitshintshi eluhlaza okwesibhakabhaka |
| I-PH (5% isisombululo) | 4.0-6.0 |
| Ukuxinana kobuninzi (ukuqulunqwa) | I-500-650 g / l |
| Ukutyeba% | I-5% max |
| I-arsenic | I-5PPM max |
| Khokelela | I-5PPM max |
| I-Sulfur Dioxide | I-100ppm max |
| I-pile itreyini | I-3000cfu / g max |
| E.coli (nge-pesenti) | 30 max |
| Pathogen | Engalunganga |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
