Inkcazo ye-Sweetener Maltodextrin 10-15

I-Maltodextrin luhlobo lwemveliso ye-hydrolysis phakathi kwe-starch kunye ne-starch iswekile.Ineempawu zokungamanzi kakuhle kunye nokunyibilika,

i-viscidity ephakathi, i-emulsification, ukuzinza kunye ne-anti-recrystallization, i-absorpbility yamanzi ephantsi, i-agglomeration encinci, i-carrier engcono ye-sweeteners.

Ukusetyenziswa kwe-Sweetener Maltodextrin 10-15

1. Ukosuleleka

Ukuphucula incasa, ukuqina kunye nesakhiwo sokutya;Ukuthintela ukumiliselwa kwakhona kunye nokwandisa ubomi beshelufu.

2. Iziselo

Iziselo zilungiselelwe ngokwesayensi kunye ne-Maltodextrin, eyongeza i-flavour engaphezulu, i-soluble, ihambelanayo kwaye imnandi, kwaye inciphisa ukunambitheka okumnandi kunye neendleko.

Kukho iingenelo ezingaphezulu kwezi ntlobo zeziselo kuneziselo zemveli kunye nokutya okunje nge-ayisikrimu, iti ekhawulezayo kunye nekofu njl.njl.

3. Ekutyeni okukhawulezayo

Njengokutya okumnandi okanye ukuthwala, inokusetyenziswa ekutyeni kwabantwana ukuphucula umgangatho wabo kunye nomsebenzi wokhathalelo lwempilo.Iluncedo ebantwaneni.

4. Ekutyeni okunkonkxiweyo

Yongeza ukungaguquguquki, uphucule imilo, ukwakheka kunye nomgangatho.

5. Kumashishini okwenza amaphepha

I-Maltodextrin ingasetyenziselwa kumashishini okwenza iphepha njengempahla yebhondi kuba ine-fluidity enhle kunye ne-cohesion-tension enamandla.Umgangatho, ukwakheka kunye nokumila kwephepha kunokuphuculwa.

6. Kumashishini ekhemikhali kunye namayeza

I-Maltodextrin inokusetyenziswa kwi-cosmetic enokuthi ibe nefuthe elingakumbi ukukhusela ulusu ngokukhazimula ngakumbi kunye nokuqina.Kwimveliso yentlama yamazinyo, ingasetyenziselwa indawo yeCMC.I-dispersivity kunye nokuzinza kwezibulali-zinambuzane kuya kwandiswa.Yinto efanelekileyo yokunceda kunye nezinto ezixutywayo ekwenzeni i-pharmacon.

Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.

Beka ubomi kwishelufa: iinyanga ezingama-48

Iphakheji:in25kg/ibhegi

ukuhanjiswa: khawuleza

1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.

2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.

3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.

4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.

5. Ngawaphi amaxwebhu owabonelelayo? 
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.