Ingqolowa ebalulekileyo yengqolowa (VWG)
Ingqolowa ebalulekileyo yengqolowa ingumthombo otyebileyo weproteyini yemifuno, enenqanaba leprotein ngaphezulu kwe-80% kunye neentlobo ezili-14 ze-Amino Acids zomzimba womntu. Ingqolowa ebalulekileyo yengqolowa yi-gluten eluhlaza emzimbeni we-gluten gluten ngomgangatho obalaseleyo, esetyenziselwa ukwenziwa komgubo onqatyisiweyo onokuthi usetyenziswe ekwenzeni isonka, ii-noodles kunye nee-noodles zethutyana. Ikwasetyenziswa njengearhente yokugcina amanzi kwiimveliso zenyama kunye nezinto ezisisiseko zokutya okuphezulu kwemabanga aphezulu.
| Izinto | Imigangatho |
| Ukuvuyela | Ipowder etyheli |
| Iprotein (n 5.7 kwi-STOP) | ≥ Iipesenti ezingama-75 |
| I-ash | ≤1.0 |
| Ukufuma | ≤9.0 |
| Ukuthathwa kwamanzi (ngesiseko esomileyo) | ≥150 |
| E.coli | Ukungabikho kwi-5G |
| Isalmonella | Ukungabikho kwi-25g |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
