I-Sodium Ascorbate yimveliso ebalulekileyo yokutya kwethu ukutya kunye nezithako zokutya. I-Sodium Ascorbate ingathintela ukwenziwa kwento ye-carcinogenic ye-carcinogenic kunye nokuphelisa ukutya kunye ne-phenomena engathandekiyo ye-discoloda yokuhluza, i-odors engendawo, i-turbidity, njalo njalo. Njengesongezelelo sokutya okukhokelela kunye nezixhobo zokufumana ukutya e-China, singakunika i-Sodium ephezulu yesodium.

Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.

Beka ubomi kwishelufa: Iinyanga ezingama-48

Iphakheji: ngaphakathi25kg / ibhegi

ukuhanjiswa: ngokukhawuleza

1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.

2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.

3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.

4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.

5. Ngawaphi amaxwebhu obonelela ngayo? 
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.