Vitamine B2 (Riboflavin)
Vitamine B2, izwi kandi nka Riboflavin, irashonje gato mumazi, ihamye mubyo kutabogama cyangwa acide igisubizo kirimo gushyushya. Nibigize cofaction ya enzyme yumuhondo ishinzwe gutanga hydrogen muri redox ya biologiya mumubiri.
IRIBURIRO Ibicuruzwa Ibicuruzwa ni igice cyumye kijimye cyakozwe na microbial fermentation ya mikorobe hamwe nibikoresho bya jalucose hamwe nibikoresho bya fatizo, hanyuma bikanonosora binyuze muri filtration, hanyuma bikanonosora ibishishwa bya GLUcose, hanyuma bikanonosora binyuze muri filtration, hanyuma bikanone, hamwe nuburyo bwo kumisha.
Ibintu byumubiri bigomba kongerwaho ibiryo byinyamanswa kugirango bibungabunge ubuzima bwumubiri, kwihutisha gukura no kwihutisha iterambere niterambere, kandi bikagumane ubusugire bwuruhu na mucous membranes. Ibicuruzwa ni umuhondo ugana ahantu hijimye cyane hamwe no gushonga 275-282 ℃, gucika intege gato no gushonga ariko ntabwo bikabije ariko ntabwo bikabije ariko bikaba byarakaye cyane. Rero birasabwa cyane ko iki gicuruzwa kigomba gushyirwaho umucyo no kuguma kure yibintu bya alkaline muri Premix kugirango duhangane igihombo kidakenewe, twongeyeho mugihe hari amazi yubusa, nicyo gihombo. Ariko, riboflavin ifite umutekano mwiza niba bigaragara ko yumye ifu yumye mu mwijima. Nyamara, ibiryo byagaburiwe no guterura bitanga ingaruka kuri Riboflavin- hafi 5% kugeza ku gihome 15% nigipimo cya 0 kugeza kuri 25%.
Ibiryo amanota 98%
| Ibintu | Ibipimo |
| Kas Oya | 83-88-5 |
| Formulaire | C12h17cln4os.hcl |
| Ibisobanuro | BP 98 / USP 24 |
| Gupakira | Mu mbazo 20 za kg cyangwa amakarito |
| Gukoresha Imikorere | Imirire Yambaraga |
| Ibintu | Ibisobanuro |
| Isura | Orange Umuhondo Crystalline Ifu |
| Indangamuntu | reaction nziza |
| Kuzunguruka | Bigomba gusobanuka no kutagira ibara |
| Ibara ry'igisubizo | Ntabwo urenze igisubizo Y7 cyangwa Gy7 |
| PH | 2.7 - 3.3 |
| Sulfates | 300 ppm max |
| Nitrate | Nta na kimwe |
| Ibyuma biremereye | 20 ppm max |
| Gusohora igisubizo | 0.025 MAX |
| Chromatographic | 1% |
| Gutakaza Kuma | 5.0% Max |
| Ibisigisigi | 0.10% max |
| Isuzume | 98.5 - 101.5% |
Kugaburira Icyiciro cya 80%
| Ibintu | Ibipimo |
| Isura | Ifu yumuhondo cyangwa orange-umuhondo kristu |
| Indangamuntu | Guhuza |
| Gufata (ku bwumye) | ≥80% |
| Ingano | Sidera 90% inyura hagati ya 0.28mm isanzwe ya sieve |
| Gutakaza Kuma | 3.0% max |
| Ibisigisigi | 0.5% max |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
