Amasaro
Amasaro
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ubururu, Pellets | Guhuza |
| Odor | Impumuro nziza, cyangwa guhuza icyitegererezo gisanzwe | Guhuza |
| Kuyobora (pb) | ≤10ppm | <10ppm |
| Arsenic (as) | ≤2ppm | <2ppm |
| Mercure (HG) | ≤1ppm | <1ppm |
| PH | 4.0-8.0 | 6.3 |
| Ubucucike bwinshi | 700-900KG / M3 | 806kg / m3 |
| Gutakaza Kuma | ≤8.0% | 3.9% |
| Ingano | Ntabwo birenga 5% ntibishobora kunyura 16Mesh | 0.8% |
| Ntabwo ari munsi ya 90% iri hagati ya metero 16 mesh-20Mesh | 98.2% | |
| Ntabwo barenga 5% banyuze muri 20Mesh | 1.0% | |
| Imipaka ya Microbial | ||
| Escherichia Coli | Adahari | Adahari |
| Staphylococccus aureus | Adahari | Adahari |
| Pseudomonas Aeruginosa | Adahari | Adahari |
| Kubara cyane Aerobic Kubara | ≤1000cfu / g | <10cfu / g |
| umusemburo na mold | ≤100CFU / G. | <10cfu / g |
| Amakuru y'ingenzi | ||
| Kohereza ibyago bya Hazard | Nta karika | |
| Imiterere | Komeza gupakira byumye kandi bifunze munsi ya 40 ℃ kwanduza no kwinjiza. Ntukabike hamwe hamwe na okiside. | |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
