Glucosamine HCL
Glucosamine HCL
Sodium ya glucosamine sodium nikintu cyakozwe mubisanzwe mumubiri wumuntu kandi ikoreshwa mukubaka no gukomeza gutoza karisioge.
Irashobora kuzamura ubudahangarwa, kunoza Osteoporose no gukiza Nearlisigia, arthraligia no gutunganya imyuka y'ibikomere.
| Ikintu | Bisanzwe | Ibisubizo |
| Indangamuntu | Kwinjiza infrared Chloride Hplc | Guhuza |
| Ibiranga | ifu yera | Guhuza |
| Gusobanuka | bisobanutse kandi bibonerana | Guhuza |
| Ibirimo | 98. 0% -102.0% | 99.49% |
| Kuzunguruka (α]20 D | 70.0 ° - + 73.0 ° | + 71.5 ° |
| Gutakaza Kuma | ≤1.0% | 0.06% |
| Sulfates | ≤0.24% | <0.24% |
| Ibisigisigi | ≤0.1% | 0.05% |
| PH | 3.0 ~ 5.0 | 4.3 |
| Chloride | ≤17.0% | 16.4% |
| Ibyuma biremereye | ≤10ppm | <10ppm |
| Umunyu uhanamye | ≤10ppm | <10ppm |
| Arsenic | ≤3ppm | <3ppm |
| Ikibanza cyose cyo kubara | ≤1000cfu / g | 80cfu / g |
| Umusemburo & Mold | ≤100CFU / G. | 10cfu / g |
| E. Coli | Bibi | Bibi |
| Salmonella | Bibi | Bibi |
| Staphylococccus aureus | Bibi | Bibi |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
