Acetem
Ibiranga na porogaramu
Dukurikije urwego rwa acetylation 30% / 50% / 70% / 90%, ahantu ho gushonga no kubaho biratandukanye, ntibitandukana mumavuta.
1.AcetemIrashobora gukora ubwoko bwa firime zishobora gukoreshwa nkibikoresho bihamye byo gutwika ibiryo nka sosige cyangwa ibihuha kugirango wirinde igihombo cya siyoge no kubyibuha.
. Kubwibyo, Acetem irashobora gukoreshwa nka lubriring mubibazo byo gutunganya ibiryo.
3.ACEtete irashobora gutuza uburyo bwa Alpha-ibinure bya metero. Kubwibyo, barashobora gukoreshwa mugushushanya gukubitwa kugirango batezimbere Aeration na Feadisation. Kandi birashobora gukoreshwa mugugabanya ibicuruzwa kugirango ugenzure ibinure byamavuta.
| Ikintu | Bisanzwe |
| Izina | Acetylated mono- na dinlyceride (acetem) |
| Isura | Cyera kugeza amazi yumuhondo cyangwa bikomeye |
| ACID Agaciro | ≤6 |
| Amanota | Amanota y'ibiryo |
| Gushonga | 25 ~ 40 ° C. |
| ReiChert- Meisl Agaciro | 75 ~ 200 |
| Kuyobora | ≤2mg / kg |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
